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Mild Mannered Hero

118 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created Saturday July 17th 2021
1.036
1.008
3.7%
17.6
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Maris Otter3 lb Maris Otter 38 2.3 71.4%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 23.8%
0.20 lb Crisp Malting - Chocolate Malt0.2 lb Chocolate Malt 32.66 450 4.8%
4.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.78 50%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.85 50%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Strike 152 °F 60 min
2.5 gal Batch Sparge 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
125 Milliliters
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild Mannered Hero" Dark Mild beer recipe. All Grain, ABV 3.67%, IBU 17.63, SRM 23.01, Fermentables: (Maris Otter, Brown Malt, Chocolate Malt) Hops: (East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 18:50 UTC
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