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Scottish export - Dark

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: White Squirrel Brewery
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Saturday September 10th 2016

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

26.1

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	63.6%
3 lb	American - Munich - 60L3 lb Munich - 60L	33	60	27.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
0.25 lb	American - Blackprinz0.25 lb Blackprinz	36	500	2.3%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.6	Boil	60 min	18.78	55.6%
0.40 oz	Cascade0.4 oz Cascade Hops	Leaf/Whole	5.6	Boil	20 min	4.55	22.2%
0.40 oz	Cascade0.4 oz Cascade Hops	Leaf/Whole	5.6	Boil	10 min	2.72	22.2%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	Cascade (Leaf/Whole)		26.05	100%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	Strike temp	Infusion	--	72 °F	60 min
9.5 qt	Final infusion	Sparge	--	67 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

682

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Brews

Public: Yup, Shared
Last Updated: 2016-09-10 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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