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Scottish export - Dark

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: White Squirrel Brewery
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Saturday September 10th 2016
1.044
1.013
4.1%
26.1
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 27.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2.3%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.6 Boil 60 min 18.78 55.6%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 5.6 Boil 20 min 4.55 22.2%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 5.6 Boil 10 min 2.72 22.2%
1.80 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike temp Infusion -- 72 °F 60 min
9.5 qt Final infusion Sparge -- 67 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Scottish export - Dark" Scottish Export beer recipe by White Squirrel Brewery. All Grain, ABV 4.13%, IBU 26.06, SRM 25.66, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Blackprinz, Brown) Hops: (Cascade)
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  • Last Updated: 2016-09-10 16:30 UTC