Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Leaf/Whole |
10 |
Boil
|
65 min |
13.71 |
10.7% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12 |
Boil
|
65 min |
16.45 |
10.7% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
10 |
Boil
|
65 min |
9.14 |
7.1% |
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
11.5 |
Boil
|
30 min |
11.9 |
10.7% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
15.5 |
Boil
|
15 min |
6.91 |
7.1% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14.5 |
Boil
|
0 min |
|
14.3% |
|
20 g |
Wakatu20 g Wakatu Hops |
|
Leaf/Whole |
6.67 |
Boil
|
0 min |
|
14.3% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14.5 |
Whirlpool at 100 °C
|
10 min |
|
14.3% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
5 days |
|
10.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
70 °C |
30 min |
|
|
|
Temperature |
-- |
75 °C |
30 min |
|
15 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
1.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
10 g |
Coriander Seed
|
|
Herb |
Boil |
15 min. |
Target Water Profile
Boskoop
"Beast Zombie - late summer edition" American IPA beer recipe by KJ&J Consulting. All Grain, ABV 5.72%, IBU 58.12, SRM 5.88, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Simcoe, Citra, Centennial, Wakatu) Other: (Irish Moss, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-23 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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