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Option #3 Rye Pale Ale

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday May 28th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

48.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

34.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	$ 2.85 / kg $ 14.25	37	2.5	77.5%
0.50 kg	Viking - Rye Malt0.5 kg Rye Malt	$ 2.85 / kg $ 1.43	38	3.2	7.8%
0.50 kg	Viking - Munich0.5 kg Munich	$ 3.20 / kg $ 1.60	36	9.1	7.8%
0.25 kg	Viking - Caramel Pale0.25 kg Caramel Pale	$ 3.25 / kg $ 0.81	35	3.6	3.9%
200 g	Weyermann - Melanoidin200 g Melanoidin	$ 2.70 / kg $ 0.54	34.5	27	3.1%
6.45 kg / $ 18.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	$ 0.14 / g $ 2.92	Pellet	15	Boil	60 min	32.09	15.9%
21 g	Fuggles21 g Fuggles Hops		Pellet	4.5	Boil	30 min	7.4	15.9%
14 g	East Kent Goldings14 g East Kent Goldings Hops		Pellet	5	Boil	20 min	4.32	10.6%
26 g	Fuggles26 g Fuggles Hops		Pellet	4.5	Boil	10 min	4.32	19.7%
50 g	Amarillo50 g Amarillo Hops	$ 0.16 / g $ 7.95	Pellet	8.6	Dry Hop	4 days		37.9%
132 g / $ 10.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	$ 0.14 / g $ 2.92	32.09	15.9%
47 g	Fuggles (Pellet) 47 g Fuggles (Pellet) Hops		11.72	35.6%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops		4.32	10.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.16 / g $ 7.95		37.9%
132 g / $ 10.87

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 4.90 / each $ 4.90
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 4.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki - Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/15-summertime-recipes/

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-28 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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