Option #3 Rye Pale Ale

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per )
Carbs: 16.4 g (Per )

Created: Saturday May 28th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

48.1

SRM (morey):

6.4

Mash pH

n/a

Cost

34.40

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	$ 2.85 / kg $ 14.25	37	2.5	77.5%
0.50 kg	Viking - Rye Malt0.5 kg Rye Malt	$ 2.85 / kg $ 1.43	38	3.2	7.8%
0.50 kg	Viking - Munich0.5 kg Munich	$ 3.20 / kg $ 1.60	36	9.1	7.8%
0.25 kg	Viking - Caramel Pale0.25 kg Caramel Pale	$ 3.25 / kg $ 0.81	35	3.6	3.9%
200 g	Weyermann - Melanoidin200 g Melanoidin	$ 2.70 / kg $ 0.54	34.5	27	3.1%
6.45 kg / $ 18.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	$ 0.14 / g $ 2.92	Pellet	15	Boil	60 min	32.09	15.9%
21 g	Fuggles21 g Fuggles Hops		Pellet	4.5	Boil	30 min	7.4	15.9%
14 g	East Kent Goldings14 g East Kent Goldings Hops		Pellet	5	Boil	20 min	4.32	10.6%
26 g	Fuggles26 g Fuggles Hops		Pellet	4.5	Boil	10 min	4.32	19.7%
50 g	Amarillo50 g Amarillo Hops	$ 0.16 / g $ 7.95	Pellet	8.6	Dry Hop	4 days		37.9%
132 g / $ 10.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	$ 0.14 / g $ 2.92	32.09	15.9%
47 g	Fuggles (Pellet) 47 g Fuggles (Pellet) Hops		11.72	35.6%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops		4.32	10.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.16 / g $ 7.95		37.9%
132 g / $ 10.87

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 4.90 / each $ 4.90
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 4.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki - Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/15-summertime-recipes/

View Count: 429
Brew Count: 0
Last Updated: 2022-05-28 16:47 UTC

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