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#10 Wild Pig Ale

Method: Extract
Style: Pre-Prohibition Lager
Boil Time: 15 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Annie Wildeman
Calories: 219 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)

Created: Sunday March 3rd 2019

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

36.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	29.4%
1.20 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	70.6%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	14.4	10.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	22.52	20.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Aroma	0 min		10.2%
18 g	Citra18 g Citra Hops	Pellet	11	Aroma	0 min		18.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		20.4%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		20.4%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	14.4	49%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	22.52	20.4%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops		10.2%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops		20.4%
98 g / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 70.3 g Temp: 20 °C CO₂ Level: 2.46 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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