#10 Wild Pig Ale - Beer Recipe - Brewer's Friend

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#10 Wild Pig Ale

219 calories 16.7 g 500 ml
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Beer Stats
Method: Extract
Style: Pre-Prohibition Lager
Boil Time: 15 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Annie Wildeman
Calories: 219 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)
Created: Sunday March 3rd 2019
1.048
1.006
5.5%
36.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 29.4%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 70.6%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 14.4 10.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 22.52 20.4%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 0 min 10.2%
18 g Citra18 g Citra Hops Pellet 11 Aroma 0 min 18.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 20.4%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 20.4%
98 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 70.3 g       Temp: 20 °C       CO2 Level: 2.46 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.5 L) 4.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.9 L) 5
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"#10 Wild Pig Ale" Pre-Prohibition Lager beer recipe by Annie Wildeman. Extract, ABV 5.46%, IBU 36.92, SRM 4.24, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Hops: (Citra, Amarillo, Centennial, Ekuanot)
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  • Last Updated: 2019-05-10 14:23 UTC