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Ready For A Heady

Name: Ready For A Heady
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pearl; 12 oz Caramel / Crystal 10L; 12 oz White Wheat; 8 oz Turbinado; 0.5 oz Magnum Hops; 1.5 oz Columbus Hops; 1 oz Simcoe Hops; 0.5 oz Apollo Hops; 1 oz Columbus Hops; 2 oz Simcoe Hops; 1 oz Columbus Hops; 1 oz Simcoe Hops; 1 oz Cascade Hops; 0.5 oz Centennial Hops; 0.5 oz Apollo Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday March 12th 2016

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

135.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pearl12 lb Pearl	37	2.1	85.7%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	5.4%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	5.4%
8 oz	Turbinado8 oz Turbinado	44	10	3.6%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.6	Boil	90 min	26.23	4.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15.4	Boil	75 min	93.96	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.1	Boil	5 min	8.61	9.5%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17.7	Boil	5 min	6.87	4.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	0 min		9.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.6	Boil	0 min		19%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Aroma	0 min		9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Aroma	0 min		9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Aroma	0 min		9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.4	Aroma	0 min		4.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17.7	Aroma	0 min		4.8%
10.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2016-03-12 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.23	4.8%
2.50 oz	Columbus (Pellet)	93.96	23.8%
1 oz	Simcoe (Pellet)	8.61	9.5%
1 oz	Apollo (Pellet)	6.87	9.6%
1 oz	Columbus (Pellet)		9.5%
3 oz	Simcoe (Pellet)	0	28.5%
1 oz	Cascade (Pellet)		9.5%
0.50 oz	Centennial (Pellet)		4.8%
10.50 oz / $ 0.00

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Ready For A Heady

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