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Bear Claw Pastry Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve H
Hop Utilization: 98%
Calories: 375 calories (Per 12oz)
Carbs: 48.7 g (Per 12oz)

Created: Sunday September 12th 2021

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.110

Final Gravity:

1.042

ABV (standard):

8.9%

IBU (tinseth):

67.6

SRM (morey):

50.0

Mash pH

5.6

Cost $

26.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.60 lb	Skagit Valley Malting - Copeland Pale16.6 lb Copeland Pale	$ 1.60 / lb $ 26.56	33	2	72.2%
1.40 lb	Flaked Wheat1.4 lb Flaked Wheat		34	2	6.1%
1.10 lb	Simpsons - Chocolate Malt1.1 lb Chocolate Malt		31.7	444	4.8%
0.80 lb	United Kingdom - Crystal 15L0.8 lb Crystal 15L		34	15	3.5%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L		33	120	2.6%
0.60 lb	United Kingdom - Crystal 45L0.6 lb Crystal 45L		34	45	2.6%
0.60 lb	Crisp Malting - Roasted Barley0.6 lb Roasted Barley		31.28	520	2.6%
1.30 lb	Lactose (Milk Sugar)1.3 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	5.7%
23 lbs / $ 26.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Galena4 oz Galena Hops		Pellet	12.5	Boil	15 min	67.55	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Galena (Pellet)		67.55	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.22 gal	Mash	Strike	170 °F	158 °F	60 min
4.75 gal	Sparge	Batch Sparge	158 °F	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.60 lb	Toasted Almonds	Other	Secondary	5 days
2.70 oz	Cacao Nibs	Other	Secondary	5 days
0.50 oz	Vanilla Beans	Spice	Secondary	5 days
1.40 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
4.30 g	Baking Soda	Water Agt	Mash	1 hr.
7.20 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	10 min.
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	10 min.
0.50 g	Epsom Salt	Water Agt	Sparge	10 min.
4.50 ml	Phosphoric acid	Water Agt	Sparge	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	46	54	46	115
Target Mash pH: 5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Public: Yup, Shared
Last Updated: 2022-02-13 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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