Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Southern Cross15 g Southern Cross Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
17.77 |
9.7% |
|
20 g |
Spalt20 g Spalt Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.44 |
12.9% |
|
20 g |
spalt20 g spalt Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.89 |
12.9% |
|
20 g |
Southern Cross20 g Southern Cross Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 74 °C
|
20 min |
10.42 |
12.9% |
|
20 g |
Spalt20 g Spalt Hops |
|
Leaf/Whole |
5 |
Whirlpool at 74 °C
|
20 min |
4.17 |
12.9% |
|
30 g |
Southern Cross30 g Southern Cross Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
Day 17 |
|
19.4% |
|
30 g |
spalt30 g spalt Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
Day 17 |
|
19.4% |
|
155 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
Mash |
Infusion |
-- |
69 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
Mangrove Jack - Californian Lager M54
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
79.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 20 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
564 B cells required
|
|
|
bohemian lager yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
564 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Pils Like" Czech Premium Pale Lager beer recipe by Declan Walsh. All Grain, ABV 6.48%, IBU 37.68, SRM 5.53, Fermentables: (Lager Malt, Vienna, Munich, Crystal 90L) Hops: (Southern Cross, Spalt, spalt) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 10:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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