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Rudolfs juleporter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Kurt Lekanger
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday October 27th 2017

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

32.5

EBC (ebcmorey):

69.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	73.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	6.7%
0.50 kg	Crisp Crystal Malt 100 EBC0.5 kg Crisp Crystal Malt 100 EBC	34	102.58	6.7%
0.40 kg	Best Munich malt dark 25 EBC0.4 kg Best Munich malt dark 25 EBC	37	25.19	5.3%
0.25 kg	Crisp Cholocate Malt 900-1100 EBC	34	1065.93	3.3%
0.20 kg	Crisp Black Malt 1250-1450 EBC0.2 kg Crisp Black Malt 1250-1450 EBC	28	1332.78	2.7%
0.15 kg	Fawcetts Pale Chocolate 600 EBC0.15 kg Fawcetts Pale Chocolate 600 EBC	33	598.93	2%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	11	Boil	60 min	15.27	37.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	17.22	62.5%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	15.27	37.5%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	17.22	62.5%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	--	--	65 °C	60 min
20 L	Fly Sparge	--	72 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Tilsett 10 gram CaCO3 (kalk) i mesk
Tilsett 5 gram NaHCO3 (natron) i mesk

Meskes på 65 grader i 60 min, deretter 72 grader i 15 min. Så 78 grader i 30 min mens pumpen sirkulerer. Deretter skylling med vann på 78-80 grader.

Basert på Nøgne Ø porter. Litt modifisert. Andre humler. Tilsatt havregryn for munnfølelse og skumfasthet.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-11-26 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rudolfs juleporter

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