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Rudolfs juleporter

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Kurt Lekanger
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 27th 2017
1.063
1.014
6.4%
32.5
69.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 73.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.7%
0.50 kg Crisp Crystal Malt 100 EBC0.5 kg Crisp Crystal Malt 100 EBC 34 102.58 6.7%
0.40 kg Best Munich malt dark 25 EBC0.4 kg Best Munich malt dark 25 EBC 37 25.19 5.3%
0.25 kg Crisp Cholocate Malt 900-1100 EBC0.25 kg Crisp Cholocate Malt 900-1100 EBC 34 1065.93 3.3%
0.20 kg Crisp Black Malt 1250-1450 EBC0.2 kg Crisp Black Malt 1250-1450 EBC 28 1332.78 2.7%
0.15 kg Fawcetts Pale Chocolate 600 EBC0.15 kg Fawcetts Pale Chocolate 600 EBC 33 598.93 2%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11 Boil 60 min 15.27 37.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 17.22 62.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 65 °C 60 min
20 L Fly Sparge -- 72 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.3
Mash volume with grains 25.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.9 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Tilsett 10 gram CaCO3 (kalk) i mesk
Tilsett 5 gram NaHCO3 (natron) i mesk

Meskes på 65 grader i 60 min, deretter 72 grader i 15 min. Så 78 grader i 30 min mens pumpen sirkulerer. Deretter skylling med vann på 78-80 grader.

Basert på Nøgne Ø porter. Litt modifisert. Andre humler. Tilsatt havregryn for munnfølelse og skumfasthet.

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  • Last Updated: 2017-11-26 11:56 UTC