Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Porter	American Porter	5 Gallons	15.495	4.03	6.22	32.93	34.56 °L	747	0
Author: Faust Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:46 PM Notes:
Lump Of Coal	American Stout	5.25 Gallons	1.07	1.018	6.78	53.97	38.98 °L	747	0
Author: Herr Braumeister Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:54 AM Notes:
Velocidad De La Luz - NE Pale Ale	American Pale Ale	20 Litres	1.055	1.01	5.89	30.03	5.08 °L	747	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 2:09 AM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.059	1.012	6.21	27.52	42.76 °L	747	0
Author: Mont'sBrewHaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/15/2022 2:26 PM Notes: Not my best. Too much bitterness from the dark malts. Had too much of a bite for what was supposed to be a smooth oatmeal stout. Tried to soften it with some maple, but minor success. Drinkable, but grade of C- If working from the grain bill, soften dark malt type / quantity.
American Stout	American Stout	24.61 Litres	1.065	1.013	6.88	52.93	36.66 °L	747	1
Author: Alfredmferreira Boil Size: 28.3906 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 12:31 PM Notes:
Sparrow	American Brown Ale	5 Gallons	1.049	1.017	4.24	25.95	17.8 °L	747	1
Author: FlyingFury Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 5:34 PM Notes:
Coffee-Pumpkin-Porter '21	American Porter	21 Litres	1.067	1.012	7.29	34.46	20.44 °L	747	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 200 g Creation Date: 9/9/2021 8:47 PM Notes: Used nutty coffee beans (Rost Honduras, roast level 2/5)
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.76	21.55	17.14 °L	747	1
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 5/14/2021 12:44 PM Notes:
Leftover Hops IPA	American Pale Ale	25 Litres	1.038	1.007	3.99	28.66	3.77 °L	747	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 1:07 PM Notes:
American Brown Ale	American Brown Ale	18 Litres	12.814	2.52	5.51	42.99	28.81 °L	747	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:01 PM Notes:
ByromMosaic	American IPA	23 Litres	1.048	1.009	5.18	36.25	8.98 °L	747	1
Author: Simon Taylor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 10:39 AM Notes:
Brass Monkey	American Amber Ale	850 Litres	1.049	1.013	4.8	10.42	16.82 °L	747	0
Author: Dan38520 Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:35 PM Notes:
Amber Gambler	American Amber Ale	5 Litres	1.061	1.017	5.81	44.36	14.11 °L	747	0
Author: darkfluidporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 11:18 AM Notes: Mash temperature 66-67 degrees for 1 hour. Boil for 1 hour before cooling down to around 20 degrees. Rack to your carboy for secondary fermentation after 1 week. Let it sit in secondary for 10 days before 1-2 weeks of bottle fermentation.
4 - Extend Your Senses	American Pale Ale	21 Litres	1.052	1.011	5.32	61.15	4.03 °L	747	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 2:48 PM Notes: Personal notes: Cap - Orange
Tropical Pale Ale	American Pale Ale	20 Litres	1.059	1.011	6.36	59.91	12.31 °L	747	0
Author: Bangbangbenny Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 11:05 PM Notes:
Infamous TooferaB Revir Wen - DIY BrewHouse	American Pale Ale	5.5 Gallons	1.052	1.012	5.35	47.76	5.62 °L	747	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:45 AM Notes: This beer has special meaning for me. I've brewed it multiple times with the same gran bill but the hop charges have varied from a total of 9 oz to 4 oz in a 5.5 gal batch. This recipe is approachable with its IBU level.
APA Eisenbahn	American Pale Ale	27 Litres	1.046	1.008	5	36.26	5.2 °L	747	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 5:02 PM Notes:
Oatmeal Stout - Elida (2/15/17)	American Stout	10 Gallons	1.061	1.016	5.93	25.51	42.56 °L	747	0
Author: Hedgehog Brewering Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:43 PM Notes:
Trestle Red Ale	American Amber Ale	15.5 Gallons	1.066	1.014	6.86	32.84	11.23 °L	747	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:01 PM Notes:
Ready For A Heady	American IPA	5 Gallons	1.074	1.013	8.03	135.68	6.19 °L	747	1
Author: mtschap Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:01 AM Notes:
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