|
Boston Strong Ale
|
American Strong Ale
|
20 Litres |
1.064 |
1.012 |
6.88 |
21.55 |
10.88 °L
|
694 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 1:28 AM |
Notes: If you've been to Boston, you might have tried a Sam Adams beer. This brewski is inspired by their Boston Lager. The simple grain bill provides a decent malt backbone to accompany the mellow noble hop profile. The mosaic dry hop adds a bit of tropical, berry flavor to compliment the earthy, herbal notes of the German hops.
This recipe was originally brewed for my Grandpa's 90th birthday, ironically he's from New York City. He always said "Hey! You oughta brew one of them Boston lagahs!" *New York Accent* This is what I came up with.
So skip the packy (bottle shop), pahk the caah in the front yaahd, put on the Sox game and crack open this "Baahston Strawng Ale". Seriously dude its wicked good! *Boston Accent* |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.051 |
1.001 |
6.6 |
0 |
1.16 °L
|
694 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:21 AM |
| Notes: |
|
|
Thiol IPA Test #1
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.72 |
44.95 |
4.7 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:12 PM |
| Notes: |
|
|
A Christmas Ale II
|
Winter Seasonal Beer
|
5.5 Gallons |
1.072 |
1.019 |
6.85 |
32.43 |
12.67 °L
|
694 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 3:00 PM |
Notes: Honey added at 15 minutes left in boil.
Cinnamon and ginger added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used). Increased by 1 cinnamon stick and .25 ounces of ginger from first iteration of recipe. |
|
|
IPA Frio
|
American IPA
|
5.5 Gallons |
1.059 |
1.007 |
6.79 |
71.13 |
3.95 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 1:09 PM |
| Notes: |
|
|
Saison, 2022
|
Saison
|
5.5 Gallons |
1.06 |
1.009 |
6.65 |
25.66 |
8.35 °L
|
694 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 3:08 PM |
| Notes: |
|
|
2022-04-01 Hazy IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.065 |
1.014 |
6.75 |
55.36 |
5.32 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 1:07 PM |
Notes: Brewed 4/1/2022
Kegged 4/14/2022
Dry Hopped 12/22/2022 when tapped
Original Gravity 1.065
Terminal Gravity 1.015
ABV 6.56% |
|
|
SMOKED BOCK
|
Traditional Bock
|
1860 Gallons |
17.182 |
4.843 |
6.76 |
20.83 |
15.17 °L
|
694 |
0 |
|
|
|
| Boil
Size: 2108 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 5:14 PM |
| Notes: |
|
|
Strawberry Belma
|
No Profile Selected |
11.5 Gallons |
1.061 |
1.009 |
6.86 |
57.29 |
10.77 °L
|
694 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 5:23 PM |
Notes: shooting for 40 ibu. Making a pale with one wort, then strawberry blonde with the second.
pulled 5 gallons which will be fermented with phily sour
other 5 gallons got an additional 6 oz of belma for the hop stand at 170 |
|
|
Star Gazer
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
54.09 |
4.15 °L
|
694 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:44 PM |
| Notes: |
|
|
Winter Baltic Porter
|
Baltic Porter
|
5.25 Gallons |
1.068 |
1.015 |
6.95 |
41.79 |
28.96 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 4:55 AM |
| Notes: |
|
|
Gelassenheit '21
|
Helles Bock
|
5 Gallons |
1.071 |
1.019 |
6.84 |
39.97 |
10.17 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:40 PM |
| Notes: |
|
|
Red Eye Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.07 |
1.017 |
6.95 |
66.69 |
14.81 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 6:36 PM |
| Notes: |
|
|
Vagabond Saison
|
Saison
|
6 Gallons |
1.055 |
1.004 |
6.74 |
32.6 |
4.86 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 8:26 PM |
| Notes: |
|
|
HopHearty IPA
|
American IPA
|
10.5 Gallons |
1.068 |
1.016 |
6.82 |
70.28 |
9.02 °L
|
694 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/31/2018 2:35 PM |
Notes: Wyeast 1217 in 5 gallons
Wyeast 1335 in 5 gallons |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.89 |
59.64 |
5.25 °L
|
694 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:27 PM |
| Notes: |
|
|
België IPA
|
Specialty IPA: Belgian IPA
|
27.5 Litres |
1.058 |
1.007 |
6.77 |
62.27 |
8.65 °L
|
694 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 7:50 PM |
| Notes: |
|
|
Saison 2
|
Saison
|
5 Gallons |
1.063 |
1.012 |
6.78 |
26.06 |
4.4 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:45 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
12 Gallons |
1.071 |
1.018 |
6.94 |
0 |
13.14 °L
|
694 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 9:30 PM |
| Notes: |
|
|
Dubbel The Pleasure
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
24.51 |
15.47 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 3:43 AM |
| Notes: |
|
|
|
|