Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
28.32 |
7.7% |
|
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.53 |
7.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.24 |
7.7% |
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
12.78 |
7.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.18 |
7.7% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
2.29 |
7.7% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
3.8 |
Whirlpool at 175 °F
|
15 min |
1.9 |
7.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
15 min |
4.29 |
7.7% |
|
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
5.5 |
Whirlpool at 175 °F
|
15 min |
2.75 |
7.7% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
30.8% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops |
|
41.1 |
15.4% |
|
2 oz |
cascade (Pellet) 1.9999999954251 oz cascade (Pellet) Hops |
|
7.28 |
15.4% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
8.24 |
7.7% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
9.47 |
15.4% |
|
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
4.19 |
15.4% |
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
|
30.8% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
Mash |
Infusion |
-- |
152 °F |
60 min |
|
|
Sparge |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.35 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
495 B cells required
|
|
|
Wyeast 1335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
495 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Keg
CO2 Level: 2.5 Volumes |
Target Water Profile
userwaterprofile-14359
Notes
Wyeast 1217 in 5 gallons
Wyeast 1335 in 5 gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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