strawberry belma Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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strawberry belma

199 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Source: edward j fannig
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 8th 2022
1.061
1.009
6.9%
57.3
10.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 53.3%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 16.7%
5 lb Briess - Carapils Copper5 lb Carapils Copper 34 30 16.7%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 13.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Belma1.5 oz Belma Hops Pellet 9.5 Boil 9 min 7.46 9.4%
2 oz Hops Direct - Belma2 oz Belma Hops Pellet 9.5 Boil 4 min 4.86 12.5%
5.50 oz Hops Direct - Belma5.5 oz Belma Hops Pellet 9.5 Hop Stand 20 min 17.02 34.4%
1 oz Belma1 oz Belma Hops Pellet 9.5 First Wort 120 min 16.45 6.3%
6 oz Belma6 oz Belma Hops Pellet 9.5 Hop Stand at 170 °F 30 min 11.51 37.5%
16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

shooting for 40 ibu. Making a pale with one wort, then strawberry blonde with the second.

pulled 5 gallons which will be fermented with phily sour
other 5 gallons got an additional 6 oz of belma for the hop stand at 170

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 19:01 UTC
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