View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2022-04-01 Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.375 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday March 31st 2022

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

55.4

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 lb	Crisp Malting - Finest Maris Otter10.3 lb Finest Maris Otter	38	3	72%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	14%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7%
14.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.3	Boil	35 min	19.72	10.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Boil	20 min	31.89	20.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.4	Aroma	1 min	3.75	34.5%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.4	Dry Hop	0 days		34.5%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	19.72	10.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	31.89	20.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	3.75	69%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 gal	HLT-175, MT-171, Strike-153, 35 min-153, 60 min-151	Strike	169 °F	155 °F	60 min
	Circulate 6 quarts	Vorlauf	155 °F	156 °F	10 min
18 qt	HLT-180>175, MT-158-168	Fly Sparge	176 °F	165 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Winston Salem City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 4/1/2022
Kegged 4/14/2022
Dry Hopped 12/22/2022 when tapped

Original Gravity 1.065
Terminal Gravity 1.015
ABV 6.56%

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-11 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!