2022-04-01 Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2022-04-01 Hazy IPA

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.375 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday March 31st 2022
1.065
1.014
6.8%
55.4
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Crisp Malting - Finest Maris Otter10.3 lb Finest Maris Otter 38 3 72%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.3 Boil 35 min 19.72 10.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Boil 20 min 31.89 20.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.4 Aroma 1 min 3.75 34.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.4 Dry Hop 0 days 34.5%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Winston Salem City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal HLT-175, MT-171, Strike-153, 35 min-153, 60 min-151 Strike 169 °F 155 °F 60 min
Circulate 6 quarts Vorlauf 155 °F 156 °F 10 min
18 qt HLT-180>175, MT-158-168 Fly Sparge 176 °F 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.47 17.9  
Mash volume with grains 5.61 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.7 g | 22.8 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.41 37.7
Equipment Profile Used: System Default
 
Notes

Brewed 4/1/2022
Kegged 4/14/2022
Dry Hopped 12/22/2022 when tapped

Original Gravity 1.065
Terminal Gravity 1.015
ABV 6.56%

Last Updated and Sharing
 
466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-11 03:08 UTC