Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alpha Royal	American IPA	12.5 Gallons	1.067	1.017	6.5	67.85	9.53 °L	746	0
Author: nels9269 Boil Size: 14.82 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:51 PM Notes: Yeast is Omega West Coast Ale 2
Oatmeal Stout	American Stout	5.5 Gallons	1.059	1.012	6.21	27.52	42.76 °L	746	0
Author: Mont'sBrewHaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/15/2022 2:26 PM Notes: Not my best. Too much bitterness from the dark malts. Had too much of a bite for what was supposed to be a smooth oatmeal stout. Tried to soften it with some maple, but minor success. Drinkable, but grade of C- If working from the grain bill, soften dark malt type / quantity.
American Stout	American Stout	24.61 Litres	1.065	1.013	6.88	52.93	36.66 °L	746	1
Author: Alfredmferreira Boil Size: 28.3906 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 12:31 PM Notes:
Pils Smash	American Pale Ale	6 Gallons	1.039	1.008	4.08	55.96	2.95 °L	746	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 5:28 PM Notes:
Dark O' The Moon	American Porter	30 Litres	1.073	1.018	7.18	25.08	42.99 °L	746	0
Author: AlanOR Boil Size: 36.84 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 2:01 PM Notes: Will rack wort onto trub from a chocolate ale and peculiar. Also added: 7 g cinnamon at 5 min 3.5g at 0 min 3.5g in secondary Substitutes: crystal 20 for cara ruby cara aroma for special B Forgot to add the Munich!!! Planning to do a second mash, sparge and boil using 400g of Munich. I'll add it day 3 or 4 along with the pumpkin puree.
Awesome Recipe	British Strong Ale	5.5 Gallons	1.061	1.014	6.17	33.98	22.79 °L	746	1
Author: Friz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:03 AM Notes:
딸바	American Stout	21 Litres	1.064	1.02	5.78	21.74	39.81 °L	746	0
Author: wook Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:12 AM Notes:
Amber Alfie 2	British Strong Ale	21 Litres	1.052	1.012	5.22	39.73	6.96 °L	746	0
Author: slowfood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:21 PM Notes: Used slurry in a starter day day before.
Hoppercut II (Neipa)	American IPA	23 Litres	1.066	1.017	6.42	69.79	7.22 °L	746	1
Author: Luciano Sulis Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:07 PM Notes:
Blonde Casamiento	Blonde Ale	46 Litres	1.044	1.01	4.46	16.01	4.96 °L	746	0
Author: Palo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:09 PM Notes:
IPA New	American IPA	5.5 Gallons	1.061	1.011	6.63	65.42	10.21 °L	746	0
Author: Coastie Boil Size: 9.5 Gallons Boil Time: 65 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:53 PM Notes:
Cross Bearer Toffee Amber Ale	American Amber Ale	40 Litres	1.048	1.011	4.8	30.9	14 °L	746	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 7:24 AM Notes:
American IPA	American IPA	6.25 Gallons	1.071	1.018	6.97	70.99	6.01 °L	746	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:42 AM Notes: Double dry hopping. Initial dry hop will be during active fermentation approximately starting 3 or 4 days after fermentation begins, and ending when fermentation ends. Second dry hop to take place suspended in the keg.
Session IPA	American IPA	40 Litres	1.036	1.007	3.9	34.04	7.18 °L	746	0
Author: alan jhones Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:02 PM Notes:
APA Colab Brew March 17	American Pale Ale	75 Litres	1.045	1.008	4.91	43.75	3.87 °L	746	0
Author: dr511 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 6:37 AM Notes:
Bitter Man Returns	American IPA	8 Litres	1.071	1.014	7.52	58.89	9.34 °L	746	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:00 PM Notes: OG 1.0715
Choc Cherry Stout	American Stout	15.5 Gallons	1.06	1.015	5.91	50.06	32.3 °L	746	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 5:08 PM Notes:
Mosaic Honey Wheat	American Pale Ale	5.5 Gallons	1.043	1.008	4.63	26.71	5.76 °L	746	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:51 PM Notes:
Mein Brew	American Pale Ale	5.5 Gallons	1.049	1.01	5.2	44.95	9.68 °L	746	1
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 1:38 PM Notes:
Freezer Burnt Pale Ale	American Pale Ale	5 Gallons	1.059	1.017	5.55	35.54	13.11 °L	746	2
Author: flunker24 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:00 PM Notes:
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