Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Pale Ale	American Pale Ale	25 Litres	1.055	1.011	5.75	49.36	4.91 °L	693	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:50 PM Notes:
BoB_Leftovers West Coast IPA Of Sorts	International Pale Lager	6 Gallons	1.055	1.013	5.57	92.64	7.07 °L	693	0
Author: GingerArge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 9:15 PM Notes:
German Lager	German Pils	18 Litres	1.054	1.013	5.47	41.72	4.68 °L	693	0
Author: brouty Boil Size: 28.05 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/30/2021 9:23 AM Notes:
AntiCorona	American IPA	19 Litres	1.052	1.009	5.57	64.71	8.83 °L	693	0
Author: Man De Burgh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/21/2020 4:51 PM Notes:
Wild Flower	American Pale Ale	95 Gallons	1.052	1.01	5.54	34.85	4.2 °L	693	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:03 PM Notes:
Påskeøl	American Pale Ale	45 Litres	1.054	1.011	5.66	77.37	5.1 °L	693	0
Author: Sprintbrygg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:43 PM Notes:
Blonde Medusa	Blonde Ale	20 Litres	1.052	1.01	5.57	27.14	5.21 °L	693	1
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:00 AM Notes:
Pils	Czech Premium Pale Lager	16.5 Gallons	1.049	1.007	5.52	28.65	5.5 °L	693	0
Author: jackpressure Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:57 PM Notes: too much victory
Czech Festbier	Czech Amber Lager	12 Gallons	1.056	1.013	5.72	30.77	15.27 °L	693	0
Author: Craigfperry Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:53 AM Notes:
Pale By Comparison	American Pale Ale	23 Litres	1.054	1.011	5.61	52.07	7.29 °L	693	1
Author: Ed vK Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 110g Creation Date: 8/24/2018 5:38 AM Notes:
Summer APA	American IPA	6 Gallons	1.057	1.013	5.7	70.32	7.12 °L	693	0
Author: mrericmontoya@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:18 PM Notes: mash 60 min at 162F. 0.5 oz of Centennial is a hop mash not first wort boil.
BEN TURPIN	American Pale Ale	15 Litres	1.055	1.014	5.46	143.12	5.25 °L	693	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 49.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 10:50 AM Notes: Brewdate 2018.01.17 Bottled 2018.02.09
TRB - Golden Sour (base)	Straight (Unblended) Lambic	5.5 Gallons	1.048	1.007	5.45	2.05	5.46 °L	693	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 4:50 PM Notes: https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/ Original Recipe uses spelt malt instead of torrified wheat
Emrie's Red	Irish Red Ale	5.5 Gallons	1.056	1.015	5.46	22.15	15.38 °L	693	0
Author: japa2121 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 1:26 AM Notes:
C-Porter - American Porter	American Porter	300 Gallons	13.789	3.524	5.53	25	26.93 °L	693	0
Author: Jemassey9 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2017 2:38 PM Notes:
Eine Feste Burg Ist Meine Bier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.65	23.86	10.05 °L	693	0
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2017 4:00 AM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Basic Bitch Bitters - Strong Bitter	Strong Bitter	5.5 Gallons	1.054	1.013	5.45	43.34	13.02 °L	693	0
Author: Invader Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 2:55 PM Notes:
Sommerpale	American Pale Ale	42 Litres	1.052	1.01	5.52	60.49	5.83 °L	693	1
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 5:37 PM Notes:
American Amber	American Amber Ale	50 Litres	1.056	1.014	5.5	33.42	13.16 °L	693	1
Author: Øyvind Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:20 PM Notes:
British Brown	British Brown Ale	5.5 Gallons	1.056	1.014	5.46	27.51	21.8 °L	693	0
Author: Adam0341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 5:03 PM Notes:
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