Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
9.02 |
Boil
|
60 min |
27.11 |
37.5% |
|
20 g |
Liberty20 g Liberty Hops |
|
Leaf/Whole |
4.8 |
Boil
|
30 min |
7.39 |
25% |
|
30 g |
Liberty30 g Liberty Hops |
|
Leaf/Whole |
4.8 |
Boil
|
10 min |
5.23 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Burton crystals
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Burton Water crystals added to mash ingredients.
Previous day 20lts boiled 20 mins left overnight.
calcium deposits etc left behind in boiler when mashing water siphoned off |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Used slurry in a starter day day before.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-16 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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