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American stout

Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 24.6052 liters (ending kettle volume)
Pre Boil Size: 28.3906 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday June 22nd 2022

Milkshake Stout

by MRGHervalejo

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 45

Mini Stout AIO

OG: 1.078 FG: 1.022 ABV: 7.4% IBU: 43

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

52.9

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.74 kg	American - Pale Ale2.74 kg Pale Ale	37	3.5	39.6%
2.28 kg	BA Malt - Pilsen2.28 kg Pilsen	37	2	32.9%
0.35 kg	BA Malt - Carapils0.35 kg Carapils	34	4	5.1%
0.34 kg	Weyermann - CaraRed0.34 kg CaraRed	35	19.3	4.9%
0.35 kg	BA Malt - Cebada Tostada0.35 kg Cebada Tostada	29	500	5.1%
0.34 kg	Weyermann - Carafa Special Type 1 0.34 kg Carafa Special Type 1	29.9	340	4.9%
0.52 kg	Flaked Oats0.52 kg Flaked Oats	33	2.2	7.5%
6.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	20	Boil	70 min	20.07	5.3%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.25	Whirlpool	60 min	17.38	31.6%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Whirlpool	60 min	15.49	31.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		15.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	20.07	5.3%
60 g	Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops	17.38	31.6%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	15.49	47.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		15.8%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.87 L		Infusion	--	68 °C	70 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cacao Nibs		Flavor	Sparge	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American stout

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