Mini Stout AIO Beer Recipe | All Grain American Stout | Brewer's Friend
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Mini Stout AIO

261 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday April 27th 2021
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OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 37

1.078
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21,619.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Patagonia - Patagonia Pale ale3.4 kg Patagonia Pale ale 900.00 / kg
3,060.00
36.8 2.9 34.7%
3 kg Patagonia - Patagonia Vienna3 kg Patagonia Vienna 900.00 / kg
2,700.00
37 2.9 30.6%
1.35 kg Weyermann - Munich Type I1.35 kg Munich Type I 1,500.00 / kg
2,025.00
38 6 13.8%
0.31 kg Patagonia - Black Pearl0.31 kg Black Pearl 1,480.00 / kg
458.80
29.9 340 3.2%
0.25 kg Proximity - Pale Chocolate0.25 kg Pale Chocolate 1,510.00 / kg
377.50
32 300 2.6%
0.37 kg Weyermann - Caramunich Type 10.37 kg Caramunich Type 1 1,850.00 / kg
684.50
33.5 35 3.8%
0.29 kg Weyermann - Carafa Special Type II0.285 kg Carafa Special Type II 2,010.00 / kg
572.85
29.9 425 2.9%
0.28 kg Flaked Oats0.275 kg Flaked Oats 1,400.00 / kg
385.00
33 2.2 2.8%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 2,030.00 / kg
304.50
27 3.4 1.5%
0.15 kg Brown Sugar0.15 kg Brown Sugar - (late boil kettle addition) 5.50 / g
825.00
45 15 1.5%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 1,490.00 / kg
372.50
39 0 2.6%
9.79 kg / 11,765.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops 38.00 / g
285.00
Pellet 13.5 First Wort 70 min 9.55 5.3%
10 g Fuggles10 g Fuggles Hops 39.60 / g
396.00
Pellet 4.5 First Wort 70 min 4.24 7%
12.50 g Chinook12.5 g Chinook Hops 47.60 / g
595.00
Pellet 12.7 Whirlpool at 82 °C 40 min 2.12 8.8%
38 g Barth-Haas - Nugget38 g Nugget Hops 40.00 / g
1,520.00
Pellet 13.7 Whirlpool at 82 °C 40 min 6.94 26.7%
62.50 g Barth-Haas - Northern Brewer62.5 g Northern Brewer Hops 41.68 / g
2,605.00
Pellet 5.3 Whirlpool at 82 °C 40 min 4.42 43.9%
12 g Barth-Haas - Nugget12 g Nugget Hops 40.00 / g
480.00
Pellet 13.7 First Wort 70 min 15.5 8.4%
142.50 g / 5,881.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C 70 °C 75 min
8 L Batch Sparge 75 °C 75 °C 15 min
4 L Batch Sparge 18 °C 83 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 ml Phosphoric acid 7.00 / ml
2.31
Water Agt Sparge 1 hr.
0.90 g Yeast Nutrient 600.00 / g
540.00
Other Primary 0 min.
14 g Oak chips Water Agt Secondary 3 days
9 g Calcium Chloride (dihydrate) 10.00 / g
90.00
Water Agt Other 0 min.
9 g Calcium Chloride (dihydrate) 10.00 / g
90.00
Water Agt Mash 1 hr.
722.31
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
3,250.00 / each
3,250.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
3,250.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.9 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 155 80 0
Mash Chemistry and Brewing Water Calculator
"Mini Stout AIO" American Stout beer recipe by Brewer #320689. All Grain, ABV 7.43%, IBU 42.77, SRM 36.67, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Munich Type I, Black Pearl, Pale Chocolate, Caramunich Type 1, Carafa Special Type II, Flaked Oats, Acidulated, Brown Sugar, Maltodextrin) Hops: (Magnum, Fuggles, Chinook, Nugget, Northern Brewer) Other: (Phosphoric acid, Yeast Nutrient, Oak chips, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 06:10 UTC
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