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American stout

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 24.6052 liters (ending kettle volume)
Pre Boil Size: 28.3906 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday June 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg American - Pale Ale2.74 kg Pale Ale 37 3.5 39.6%
2.28 kg BA Malt - Pilsen2.28 kg Pilsen 37 2 32.9%
0.35 kg BA Malt - Carapils0.35 kg Carapils 34 4 5.1%
0.34 kg Weyermann - CaraRed0.34 kg CaraRed 35 19.3 4.9%
0.35 kg BA Malt - Cebada Tostada0.35 kg Cebada Tostada 29 500 5.1%
0.34 kg Weyermann - Carafa Special Type 1 0.34 kg Carafa Special Type 1 29.9 340 4.9%
0.52 kg Flaked Oats0.52 kg Flaked Oats 33 2.2 7.5%
6.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 70 min 20.07 5.3%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Whirlpool 60 min 17.38 31.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool 60 min 15.49 31.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 15.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao Nibs Flavor Sparge 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.87 L Infusion -- 68 °C 70 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.2
Grain absorption losses -6.9
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.7 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"American stout" American Stout beer recipe by Alfredmferreira. All Grain, ABV 6.88%, IBU 52.93, SRM 36.66, Fermentables: (Pale Ale, Pilsen, Carapils, CaraRed, Cebada Tostada, Carafa Special Type 1 , Flaked Oats) Hops: (Apollo, Ekuanot, Simcoe, Citra) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 01:11 UTC