Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	5 Gallons	1.07	1.019	6.6	17.14	28.01 °L	693	1
Author: syates0351 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:38 PM Notes: 1.070 og 1.021 fg
Thiol IPA Test #1	American IPA	5.5 Gallons	1.064	1.012	6.72	44.95	4.7 °L	693	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 11:12 PM Notes:
A Christmas Ale II	Winter Seasonal Beer	5.5 Gallons	1.072	1.019	6.85	32.43	12.67 °L	693	0
Author: Smythbk Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 3:00 PM Notes: Honey added at 15 minutes left in boil. Cinnamon and ginger added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used). Increased by 1 cinnamon stick and .25 ounces of ginger from first iteration of recipe.
Slow Down Speed Racer	Specialty IPA: New England IPA	108 Gallons	16.83	4.393	6.79	32.74	5.58 °L	693	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 1:36 PM Notes:
Test	No Profile Selected	60 Litres	1.051	1	6.72	0	0 °L	693	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 9:52 AM Notes:
Star Gazer	American IPA	5.5 Gallons	1.062	1.01	6.8	54.09	4.15 °L	693	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:44 PM Notes:
IPA	American IPA	21.5 Litres	1.062	1.01	7.05	55.32	8.65 °L	693	1
Author: Ivan Barenboim Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/19/2020 5:55 PM Notes:
Just The (Spruce) Tip	American IPA	5.5 Gallons	1.065	1.012	6.96	69.23	9.67 °L	693	2
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 1:48 PM Notes: Added 2 oz of Acidulated malt for batch 2 (Jan. 2023) to reduce ph to acceptable level of 5.51 Also for batch 2 - changed yeast to Safale 05. crystal 40L changed to 60L for a bit darker color and caramel to balance the hop bitterness.
Wingman IPA 21L (New Hop Schedule Marris Otter 6.49%)	American IPA	21 Litres	1.063	1.011	6.77	95.74	9.68 °L	693	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:32 PM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Awesome Recipe	American IPA	6 Gallons	1.069	1.016	6.89	59.64	5.25 °L	693	0
Author: Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:27 PM Notes:
Brouwer Yard Dubbel	Belgian Dubbel	5 Gallons	1.072	1.019	6.96	13.08	6.25 °L	693	1
Author: Teamhalfyard Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.286 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 12:52 AM Notes:
New Old School	American IPA	5.5 Gallons	1.074	1.024	6.58	49.68	7.77 °L	693	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 8:46 PM Notes:
SMaSHing Moses	American IPA	11 Gallons	1.066	1.016	6.56	68.17	4.44 °L	693	0
Author: Cali Duck Boil Size: 14.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 6:07 AM Notes:
Left Hand Milk Stout - Adapted To Deception	Sweet Stout	5 Gallons	1.074	1.022	6.79	34.37	41.99 °L	693	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 3:05 PM Notes:
Dubbel	Belgian Dubbel	4 Gallons	1.063	1.012	6.73	21.43	16.4 °L	693	0
Author: beckster Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:41 AM Notes: Pitched on top of the yeast cake from 1.044 belgian single using WLP500
Saison 2	Saison	5 Gallons	1.063	1.012	6.78	26.06	4.4 °L	693	0
Author: jsertel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:45 PM Notes:
Mosiac IPA	American IPA	2.5 Gallons	1.066	1.015	6.62	62.73	14.64 °L	693	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 9:01 PM Notes:
Hammock IPA	American IPA	5.5 Gallons	1.066	1.015	6.67	49.08	7.66 °L	693	0
Author: bradcarlsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 5:29 PM Notes:
Winter Baltic Porter	Baltic Porter	5.25 Gallons	1.068	1.015	6.95	41.79	28.96 °L	693	0
Author: spencycle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:55 AM Notes:
CiPA	American IPA	23 Litres	1.065	1.013	6.88	64.33	11.31 °L	693	1
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 9/6/2015 12:34 PM Notes:
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