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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.41 liters
Post Boil Size: 24.12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Hop Utilization: 95%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday December 19th 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Original Gravity:

1.062

Final Gravity:

1.010

ABV (alternate):

7.1%

IBU (tinseth):

55.3

SRM (morey):

8.7

Mash pH

5.6

Cost €

1,862.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	AR - Pale Ale5.5 kg Pale Ale	70.00 € / kg 385.00 €	37	3.5	84.6%
0.70 kg	AR - Munich0.7 kg Munich	92.00 € / kg 64.40 €	36.8	8	10.8%
0.15 kg	Weyermann - Caramunich Type 30.15 kg Caramunich Type 3	312.00 € / kg 46.80 €	34	57	2.3%
0.15 kg	Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition)		46	0	2.3%
6.50 kg / 496.20 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Apollo14 g Apollo Hops	5.10 € / g 71.40 €	Pellet	18	Boil	60 min	26.66	9.6%
50 g	Bravo50 g Bravo Hops	6.20 € / g 310.00 €	Pellet	15.5	Whirlpool at 90 °C	50 min	18.03	34.2%
36 g	Simcoe36 g Simcoe Hops	6.50 € / g 234.00 €	Pellet	12.7	Whirlpool at 90 °C	50 min	10.63	24.7%
26 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)26 g Citra LupuLN2 (Cryo) Hops	15.00 € / g 390.00 €	Lupulin Pellet	25	Dry Hop at 21 °C	Day 2		17.8%
20 g	Simcoe20 g Simcoe Hops	6.50 € / g 130.00 €	Pellet	12.7	Dry Hop at 21 °C	Day 2		13.7%
146 g / 1,135.40 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Apollo (Pellet) 14 g Apollo (Pellet) Hops	5.10 € / g 71.40 €	26.66	9.6%
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops	6.20 € / g 310.00 €	18.03	34.2%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	6.50 € / g 364.00 €	10.63	38.4%
26 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	15.00 € / g 390.00 €		17.8%
146 g / 1,135.40 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Macerado	Infusion	18 °C	65 °C	45 min
	Recirculado	Vorlauf	65 °C	70 °C	15 min
16.2 L	Lavado	Fly Sparge	70 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Citric acid	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Nutriente Levaduras / 16.2 Grams	Water Agt	Boil	10 min.
4 g	Whirlfloc / 161.52 Grams	Water Agt	Boil	10 min.
1.50 g	Citric acid	Water Agt	Sparge	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	231.00 € / each 231.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

231.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

19891

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	39	65	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

686

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC
Snapshot Created: 2020-12-19 17:55 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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