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IPA

571 calories 48 g 1 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.41 liters
Post Boil Size: 24.12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Hop Utilization: 95%
Calories: 571 calories (Per 1L)
Carbs: 48 g (Per 1L)
Created Saturday December 19th 2020
1.062
1.010
7.1%
55.3
8.7
5.6
1,862.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg AR - Pale Ale5.5 kg Pale Ale 70.00 / kg
385.00
37 3.5 84.6%
0.70 kg AR - Munich0.7 kg Munich 92.00 / kg
64.40
36.8 8 10.8%
0.15 kg Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 312.00 / kg
46.80
34 57 2.3%
0.15 kg Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition) 46 0 2.3%
6.50 kg / 496.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Apollo14 g Apollo Hops 5.10 / g
71.40
Pellet 18 Boil 60 min 26.66 9.6%
50 g Bravo50 g Bravo Hops 6.20 / g
310.00
Pellet 15.5 Whirlpool at 90 °C 50 min 18.03 34.2%
36 g Simcoe36 g Simcoe Hops 6.50 / g
234.00
Pellet 12.7 Whirlpool at 90 °C 50 min 10.63 24.7%
26 g Yakima Chief Hops - Citra LupuLN2 (Cryo)26 g Citra LupuLN2 (Cryo) Hops 15.00 / g
390.00
Lupulin Pellet 25 Dry Hop at 21 °C 2 days 17.8%
20 g Simcoe20 g Simcoe Hops 6.50 / g
130.00
Pellet 12.7 Dry Hop at 21 °C 2 days 13.7%
146 g / 1,135.40
 
Mash Guidelines
Amount Description Type Temp Time
17 L Macerado Infusion 65 °C 45 min
Recirculado Vorlauf 70 °C 15 min
16.2 L Lavado Fly Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Citric acid Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.30 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 10 min.
4 g Whirlfloc / 161.52 Grams Water Agt Boil 10 min.
1.50 g Citric acid Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 / each
231.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
231.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Iván Barenboim. All Grain, ABV 7.05%, IBU 55.32, SRM 8.65, Fermentables: (Pale Ale, Munich, Caramunich Type 3, Cane Sugar) Hops: (Apollo, Bravo, Simcoe, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-19 19:57 UTC
  • Snapshot Created: 2020-12-19 17:55 UTC
  • Link To Parent Recipe
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