Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Hefe Redo	Weissbier	20 Gallons	1.058	1.008	6.51	23.78	15.93 °L	743	1
Author: Daniel Errante Boil Size: 23 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2019 1:23 AM Notes:
Bube's The Pheonix And The Ash - Dampfbier (2023)	Vienna Lager	90 Gallons	1.047	1.01	4.88	20.6	6.23 °L	743	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 7:14 PM Notes:
Simons Beard	Irish Red Ale	40 Litres	1.049	1.01	5.15	20.32	12.57 °L	743	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 1:48 PM Notes:
Stout	Irish Stout	42 Litres	1.041	1.009	4.16	20.25	34.34 °L	743	0
Author: Ryan Bacon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 3:18 PM Notes:
Irish Dry Stout	Irish Stout	5.5 Gallons	1.049	1.012	4.87	31.23	42.25 °L	743	0
Author: Mufasa's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 6:39 PM Notes:
Christmas Cream Pale	Cream Ale	21 Litres	1.061	1.019	5.42	18.95	4.19 °L	743	0
Author: ScoobydoobyBrew Boil Size: 27.85 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:58 PM Notes:
Irish Red Ale	Scottish Export	5 Gallons	1.052	1.015	4.87	26.25	15.18 °L	743	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 12:13 PM Notes:
Poslední Běh Czech Pils	Czech Premium Pale Lager	4 Gallons	1.058	1.016	5.57	49.48	4.23 °L	743	0
Author: Brewmaster Brent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:18 PM Notes:
Double Nut Brown	Dark Mild	10 Gallons	1.045	1.01	4.6	22.91	15.93 °L	743	1
Author: rowbeer Boil Size: 12 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 3:30 PM Notes: Dough in slow. Add grain add water mix well. Do this two or three times. Layer in oats. Late addition honey last 15 minutes to boil. Add 1 lb crushed unsalted pecans in a bag (dry hop) to 1st rack. Aerate the wort. Last rack in a bucket. Airlock bucket. Set outside (freezing temps). Each afternoon remove ice from top of bier. Remove ice for how ever long you want. I do 1 week. I would suggest not letting finished bier getting above 65 degrees.
Hobgoblinish	British Strong Ale	19 Litres	1.06	1.017	5.63	37.23	18.92 °L	743	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 115.7 g Creation Date: 8/10/2019 1:17 PM Notes:
Heffe	Weissbier	22 Litres	12.448	3.039	5.04	16.63	4.73 °L	743	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:10 PM Notes:
Vienna	Vienna Lager	55 Litres	1.049	1.012	4.87	17.15	8.56 °L	743	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:42 PM Notes:
Bruce Lee	American Wheat Beer	5.5 Gallons	1.052	1.013	5.17	37.24	5.04 °L	743	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:04 PM Notes:
3D-Pils	Czech Premium Pale Lager	21 Litres	1.049	1.011	4.94	30.4	5.31 °L	743	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 6:43 PM Notes:
Dark Mild 1	Dark Mild	28 Litres	1.038	1.013	3.28	15.83	17.22 °L	743	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 11:07 AM Notes: (25L) (17-12-17) 3.18kg English Ale (Gladfields) 260g Med Crystal 180g Dark Crystal 60g Brown malt 70g Light chocolate 60g Dark chocolate 28g East Kent Goldings @ FWH 70min boil White labs WLP002 x 2 (no starter) Mash 68°C - 60mins, 75°C - 10mins Boil 75mins Pre-boil gravity 1.042 OG 1.038 Added 3/4L boiling water during boil to keep OG down as efficiency was higher than expected. 1or2L was lost to sterilise chiller. Was at 28L mark at end of boil. 25L into fermenter. 4.2g Gypsum 3.7g Epsom salt 8.2g Calcium Chloride 4g Chalk 4.2g Baking Soda 3.8g Citric acid 1.019 @ 21-12-17 1.016 @ 26-12-17 BABBs Mini Comp winner Feb 18 - Session Beers
Chris' Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.33	13.82	3.48 °L	743	0
Author: chrisdawg80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:34 PM Notes:
Festy	Festbier	6 Gallons	1.059	1.01	6.41	24.59	6.08 °L	743	1
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 3:14 PM Notes: 142 rest -> decoct -> 160 rest -> decot -> 168 Ferm 62 degree chamber
3rd Vienna Lager - March 2019	Vienna Lager	5.5 Gallons	1.051	1.009	5.53	30.31	7.71 °L	743	1
Author: Sam Diaz Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/30/2017 7:50 PM Notes: Mash got a little low temp so I did a short decoction on part of it. Very crisp and good malt flavor. Don't change. Just learn how to keep the oxygen out while bottling. Fermented in the basement in the optimum range (53-59*F) of the Saflager 34/70 yeast at around 57 degrees. Bottle conditioned 3 weeks at 70*F. Tastes better the longer it's in the fridge.
Guys Weekend Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.012	5	26.26	13.51 °L	743	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:38 AM Notes:
Summer Wheat Ale	American Wheat Beer	50 Litres	1.052	1.014	5.01	28.12	4.49 °L	743	1
Author: Pleer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:20 AM Notes:
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