Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanta Black - Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.021	10.56	43.32	43.14 °L	693	0
Author: KyleBonnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:20 PM Notes: Mash In Add 19.94 qt of water at 159.1 F 148.0 F 60 min Mash Out Add 12.76 qt of water at 203.8 F 168.0 F 10 min Boil 60 minutes, noting the times for hop addition Primary Pitched 2L starter of wyeast 1056. Let ferment for 14 days Secondary Racked over bag filled with coffee and cacao nibs soaked in vodka for 14 days. Removed bag and aged another 30 days. Bottling Bottled with 4 oz of corn sugar into 22oz bottles. Conditioned 2 weeks before tasting. Tasting Original pour had great head retention, a really nice coffee note and not to much of an overly alcoholic taste/smell. Calculated ABV ended up being around 10.2%
Chocolate Stout	American Stout	5 Gallons	1.106	1.027	10.44	95.47	50 °L	693	0
Author: LisaF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:31 AM Notes: add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary he adds 1oz pure choc extract at kegging both of these are for a 5G recipe, so take half for my 2.5G version
Bartleby	American Barleywine	5.5 Gallons	1.112	1.03	10.73	85.52	17.91 °L	693	0
Author: holdincoughfield420 Boil Size: 8.73 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 5:22 AM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	1700 Litres	1.081	1.011	9.23	12.08	4.61 °L	693	0
Author: 林北釀造 Boil Size: 1773.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 8:47 AM Notes:
Chimay Bleu Attempt	Belgian Dark Strong Ale	21 Litres	1.07	1.007	8.2	34.96	16.75 °L	693	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:31 AM Notes:
Chocolate PB Stout	Imperial Stout	5.5 Gallons	1.095	1.027	8.83	38.49	50 °L	693	0
Author: Good Vibrations Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 5:20 PM Notes:
Mimosa Clone	Wild Specialty Beer	5.5 Gallons	1.084	1.001	10.79	16.18	5.26 °L	693	0
Author: DarkSideBeer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:52 PM Notes:
Czarina Grace’s Imperial Stout	Imperial Stout	5.5 Gallons	1.094	1.025	9.03	75.57	40 °L	693	0
Author: Bames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:25 PM Notes:
Sour Brut Ale	Lambic	33 Litres	1.071	0.997	9.73	8.06	4.32 °L	693	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70.7 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.6 g Creation Date: 8/31/2020 6:37 AM Notes: + Glücoamliaze: 1. with yeast pitching 2. with the 2nd ec-1118 pitching 1 week after the first pitching
Bingo's Blessing NEIPA	Specialty IPA: New England IPA	6 Gallons	1.082	1.016	8.67	172.42	6.01 °L	693	2
Author: dethrone_devour Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:47 PM Notes: First batch OG 1.051 Replaced Chinook hops with simcoe dry hopped at high krausen with 1.5 oz simcoe, 2 oz mosaic fermenting p slow @ 65 degrees 15 grams gypsum 10 grams CaCl Yeast Starter: 202 grams of DME for starter OG of 1.037. 2L total volume Yeast is a few months old, not ideal. 6/13/2020 brew day Used El dorado in place of mosaic. Will be dry hopping with citra only. OG 1.068 v bitter, more orange color than last batch which was creamier. yeast showing activity next morning! healthy rhythm of bubbles. no blow off as of 6/15. ____________________________________________________________________ 6/17 Reading: 1.020 Tasting: very boozy, very bitter. woof. Racked 6/18 Batch 3 Sub'd Galaxy for Citra reduced per AA counts Spilled 16 oz of mash which reduced the OG by 0.03??? OG was 1.045 which wasn't ideal. I might have counted the flaked oats as fermentables when calculated strike water which thinned the mash out too much. over carbonated in keg. Bottled turned out well. ____________________________________________________________________ 5/30/21 mashed was a bit cold at 145°, external temps were ~45° and the strike water poured slowly and I didn't premeasure my grains. Will have to remember that for next time. Strike water 6 gallons Added about 1 gallon of hot water to mash. Warmed up to 150 by end of starch conversion. Sparged at 150°. increased whirlpool hops to 2 ounces each. OG 1.061 Dry hopped with 2 oz citra at high Krausen Finished at 1.011 dry hopped with 2 oz mosiac after primary racked without O2 exposure WaaaaYyyy too bitter Not sure what happened but it cold crashed and became pretty clear...Not hazy at all. almost drank like a west coast IPA and was very dark...
Mainistir	Belgian Tripel	19 Litres	1.086	1.011	9.89	34.54	6.65 °L	693	0
Author: bigreddog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:59 AM Notes:
[FHS] Belgian-style Quad	Belgian Dark Strong Ale	2.5 Gallons	1.112	1.029	10.88	47.17	35.13 °L	693	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:34 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	17 Gallons	1.074	1.013	7.98	44.43	3.51 °L	693	0
Author: NDB Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:04 PM Notes:
Wild Willies 3	Blond	10 Gallons	1.118	1.025	12.22	10.52	7.31 °L	693	1
Author: brettullom Boil Size: 12.36 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2018 4:48 PM Notes:
Dubbel	No Profile Selected	6 Gallons	1.08	1.015	8.57	10.66	20.02 °L	693	0
Author: Funky Chicken Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:31 PM Notes:
Pearl	Double IPA	5.5 Gallons	1.086	1.016	9.18	0	6.05 °L	693	0
Author: Dalevp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 6:22 PM Notes:
Barley Wine 2016	American Barleywine	16 Litres	1.098	1.02	10.18	55.47	15.59 °L	693	0
Author: ImV Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:03 AM Notes:
Old Ale	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.023	8.98	31.17	17.98 °L	693	0
Author: ahobson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:57 AM Notes:
7down IPA	American IPA	5.5 Gallons	1.088	1.023	8.56	99.65	6.34 °L	693	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:07 PM Notes:
Argh We There Yet	Belgian Golden Strong Ale	5.5 Gallons	1.09	1.021	9.13	27.69	7.59 °L	693	0
Author: BeligianBear Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sug Priming Amount: N/A Creation Date: 7/22/2016 6:53 PM Notes:
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