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Wild Willies 3

Method: All Grain
Style: Blond
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.36 gallons
Post Boil Size: 10.11 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Brett and Will
Calories: 394 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Tuesday March 6th 2018

Original Gravity:

1.118

Final Gravity:

1.025

ABV (standard):

12.2%

IBU (tinseth):

10.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Gladfield - German Pilsener Malt18 lb German Pilsener Malt	36.3	2.03	52.3%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	23.3%
6 lb	American - Vienna6 lb Vienna	35	4	17.4%
1.20 lb	American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L	35	20	3.5%
1.20 lb	Flaked Wheat1.2 lb Flaked Wheat	34	2	3.5%
34.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.44	51.7%
0.80 oz	Willamette0.8 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.63	27.6%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	2 min	0.44	20.7%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Willamette (Pellet)	10.07	79.3%
0.60 oz	Cascade (Pellet)	0.44	20.7%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 gal	Temperature	--	149 °F	--
8.2 qt	Sparge	--	162 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.13 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

524

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-07 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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