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Old Ale

304 calories 31.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (brew house)
Source: More Beer
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created Wednesday November 30th 2016
1.091
1.023
8.98%
31.17
17.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 83.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.2%
0.38 lb Belgian - Special B0.375 lb Special B 34 115 2.6%
0.13 lb United Kingdom - Brown0.125 lb Brown 32 65 0.9%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.9%
14.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.79 44.4%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 12.37 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 22.2%
4.5 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: More Beer, Method: Partial Mash, Style: Belgian Dark Strong Ale, ABV 8.98%, IBU 31.17, SRM 17.98, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Caramel / Crystal 75L, Special B, Brown, Black Patent) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-30 01:57 UTC
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