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7down IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bill LeBaron
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Tuesday August 9th 2016

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

99.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	83.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	46.61	13.9%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Dry Hop	3 days		27.9%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		27.9%
4 oz	Yakima Valley Hops - au vic secret 4 oz au vic secret Hops	Pellet	17.7	Dry Hop	3 days		27.9%
10 g	hop shot10 g hop shot Hops	Pellet	100	Boil	15 min	53.04	2.5%
14.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Simcoe (Pellet)	46.61	41.8%
4 oz	Chinook (Pellet)		27.9%
4 oz	Yakima Valley Hops - au vic secret (Pellet)		27.9%
10 g	hop shot (Pellet) 10 g hop shot (Pellet) Hops	53.04	2.5%
14.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	irish moss	Other	Boil	15 min.
1 tbsp	fermax	Other	Boil	15 min.
2 tbsp	gypsum	Water Agt	Other	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

691

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Brews

Public: Yup, Shared
Last Updated: 2016-08-09 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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