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Mimosa Clone

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday August 17th 2021

Original Gravity:

1.084

Final Gravity:

1.001

ABV (standard):

10.8%

IBU (tinseth):

16.2

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	67.9%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	30.9%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.2%
16.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	60 min	14.59	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.69	33.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	1 min	0.9	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Leaf/Whole)	14.59	33.3%
0.50 oz	Citra (Pellet)	0.69	33.3%
0.50 oz	Galaxy (Pellet)	0.9	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Strike	161.3 °F	148 °F	60 min
4 gal	Batch Sparge	170 °F	160 °F	5 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.20 qt	Tangerine Juice	Water Agt	Secondary	5 days
9 g	Tangerine Zest	Water Agt	Secondary	5 days

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

The Yeast Bay - BRETTANOMYCES BRUXELLENSIS - STRAIN TYB184

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Medium
Optimum Temp:	72 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2021-08-20 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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