|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.06 |
1.014 |
6 |
22.53 |
13.24 °L
|
730 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:03 AM |
| Notes: |
|
|
Fire & Ice
|
NEIPA |
23 Litres |
17.777 |
4.069 |
7.51 |
20.08 |
5.48 °L
|
730 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 4:51 AM |
| Notes: |
|
|
Imperial Stout V2
|
No Profile Selected |
2800 Litres |
18.291 |
6.472 |
6.54 |
39.62 |
48.04 °L
|
730 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: N/A |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:02 AM |
| Notes: |
|
|
Brown
|
Southern English Brown
|
2350 Litres |
1.051 |
1.01 |
5.39 |
27.24 |
16.59 °L
|
730 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:23 PM |
| Notes: |
|
|
Bairds Distillers Pale Ale 5.2%
|
Standard/Ordinary Bitter
|
24 Litres |
1.042 |
1.007 |
4.52 |
48.43 |
3.15 °L
|
730 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 9/30/2022 1:47 PM |
Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer.
Using my Cascade & Hallertau Hops from 2021 |
|
|
CRAZY MIX
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.36 |
44.53 |
3.84 °L
|
730 |
0 |
|
|
|
| Boil
Size: 26.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 10:47 AM |
| Notes: |
|
|
Darby Creek
|
No Profile Selected |
30 Gallons |
1.059 |
1.014 |
5.93 |
29.09 |
3.7 °L
|
730 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:25 PM |
| Notes: |
|
|
Mai, Bock Off
|
Maibock/Helles Bock
|
6.25 Gallons |
1.07 |
1.02 |
6.53 |
34.59 |
15.52 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:53 PM |
| Notes: |
|
|
BrewDog - American Wheat
|
American Pale Ale
|
20 Litres |
1.047 |
1.013 |
4.5 |
17 |
5 °L
|
730 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 12:00 AM |
Notes: First Brewed 07/2014
A luscious blend of peach, blood orange and banana to make a suitably refreshing beverage that happily straddles the Atlantic. Using a starter to get your yeast as vibrant and healthy as possible will make all the difference here.
https://www.brewdog.com/beers/diy-dog |
|
|
Freestyle
|
Cream Ale
|
25 Litres |
1.054 |
1.01 |
5.69 |
54.23 |
3.21 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.017 |
5.03 |
44.78 |
11.77 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:12 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.06 |
1.014 |
5.98 |
46.6 |
24.6 °L
|
730 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 12:18 AM |
| Notes: |
|
|
NB Honey English Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.046 |
1.01 |
4.71 |
46.16 |
7.19 °L
|
730 |
0 |
|
|
Author:
|
|
dpc166
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 7:38 PM |
| Notes: |
|
|
All Grain Number 4
|
Oktoberfest/Märzen
|
25 Litres |
1.056 |
1.018 |
5.06 |
22.98 |
13.96 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:49 PM |
| Notes: |
|
|
Lager Valley
|
Standard American Lager
|
32 Litres |
1.075 |
1.013 |
8.18 |
30.15 |
4.88 °L
|
730 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:08 PM |
| Notes: |
|
|
All Grain First
|
California Common Beer
|
8 Gallons |
1.072 |
1.018 |
7.08 |
24.93 |
28.97 °L
|
730 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.041 |
1.01 |
4 |
17.9 |
3.79 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 6:08 PM |
| Notes: |
|
|
Innit No.3
|
Special/Best/Premium Bitter
|
7.95 Litres |
1.049 |
1.012 |
4.79 |
7.76 |
3.57 °L
|
730 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 2:18 PM |
| Notes: |
|
|
Hop Scotch V2
|
Scottish Heavy 70/-
|
5 Gallons |
1.062 |
1.018 |
5.81 |
19.73 |
13.06 °L
|
730 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 9:08 PM |
| Notes: |
|
|
Second Voyage Mk1
|
American Pale Ale
|
21 Litres |
1.044 |
1.006 |
4.94 |
45.16 |
10.92 °L
|
730 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 6:23 PM |
| Notes: |
|
|
|
|