Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kitchen Sink Ale	American IPA	5.5 Gallons	1.059	1.012	6.11	78.45	4.95 °L	693	0
Author: brewguybernie Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:01 PM Notes:
CABRA ABRA LAGER	Märzen	5.3 Gallons	1.059	1.012	6.21	22.85	8.94 °L	693	0
Author: DONXOXOBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 12:05 AM Notes: cold crash 18 days after yeast pitched sg at 1.012 kegged 3 days later to lager for 6-8 weeks
Quinoa Beer (read All Millet As Quinoa Additions)	Alternative Grain Beer	5.5 Gallons	1.057	1.009	6.3	0	34.28 °L	693	1
Author: Bryan Lee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:08 PM Notes: 2 oz. juniper berries 5 g. caraway (if available) 3 g. rosemary (last 10 min) 3 g. ground cloves 3 g. cardamom 3 bay leaves 3 g. Ginger 3 g. Coriander first wort measurement: 1.020 SG off the top of the mash. Mash looks thick. May get stuck in sparge.
Cinnamon Oatmeal Stout	American Stout	6 Gallons	1.061	1.012	6.4	42.91	36.16 °L	693	0
Author: stickybrad@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 9:15 PM Notes:
1664 Blanc Upgraded Version	Witbier	25 Litres	1.054	1.006	6.25	17.42	3.54 °L	693	0
Author: XaKaH Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.2 g Creation Date: 3/31/2022 10:46 PM Notes: * Candi Sugar boiled 30 mins. (Home made - EBC 16) ** Apricot puree added at 7th day into the secondary fermentor. *** Cold crash for 2 days. (+4 °C) With 5 gr gelatine addition. Notes for the next batch / Recommendations: Corriander seeds needs to be doubled (10gr) Dry hop is "must to do"! (15-20gr hops & 5-10gr corriander seeds)
Breakfast Stout	American Porter	6 Gallons	1.062	1.015	6.21	0	38.28 °L	693	0
Author: B6jordan1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 7:45 PM Notes:
Pilsner SMaSH	Specialty IPA: New England IPA	6 Gallons	1.06	1.011	6.42	31.96	3.99 °L	693	0
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 2:07 AM Notes:
Negra Modello Tribute	Vienna Lager	5 Gallons	1.061	1.014	6.28	16.55	16.55 °L	693	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:06 PM Notes:
West Coast IPA	Specialty IPA: New England IPA	11 Gallons	1.061	1.014	6.13	63.72	7.03 °L	693	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 4:15 PM Notes:
ZOOM Relief!	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.069	1.022	6.29	41.32	9.42 °L	693	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/8/2020 4:01 AM Notes:
Pleading Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.07	54.53	9.76 °L	693	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:07 AM Notes:
Arc Of Visibility	American Stout	7 Gallons	1.058	1.012	6.14	26.17	36.47 °L	693	1
Author: MPF518 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:31 PM Notes:
Solstorm	Specialty IPA: New England IPA	50 Litres	1.064	1.016	6.29	0	3.95 °L	693	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:10 PM Notes:
Coopers Sparkling Ale Clone	American Light Lager	22 Litres	1.06	1.014	6.07	29.39	5.33 °L	693	0
Author: Wildmanbrewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:37 AM Notes:
Homegrown Fresh Hop IPA	American IPA	5.5 Gallons	1.064	1.015	6.39	132.21	5.19 °L	693	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:47 AM Notes:
Red Ipa	American IPA	930 Gallons	1.064	1.015	6.4	40.01	13.34 °L	693	0
Author: Crustycarboy Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 8:08 PM Notes:
Saison	Saison	20 Litres	1.064	1.016	6.24	20.68	7.35 °L	693	0
Author: ratoloko Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:34 PM Notes:
Brown. English, Brown	American Light Lager	5.5 Gallons	1.062	1.015	6.25	14.68	28.5 °L	693	1
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 2:22 AM Notes:
American Pale Saison	Saison	21 Litres	1.058	1.011	6.17	32.98	7.05 °L	693	1
Author: SteveL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:04 AM Notes:
Domaine Dupage	Bière de Garde	6 Gallons	1.068	1.019	6.36	18.97	9.37 °L	693	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:32 PM Notes:
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