Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jay Riddle Gose	Gose	21 Litres	1.055	1.014	5.46	9.19	4.75 °L	749	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 8:17 AM Notes:
Brugse Zot Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.014	6.73	18.4	18.61 °L	749	0
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:43 AM Notes:
Amber Saison W Brett	Saison	12 Gallons	1.052	1.006	6.07	28.26	16.15 °L	749	0
Author: garrick@fermentiki.com Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 1:51 AM Notes:
Kveiking Wit	Witbier	11 Gallons	1.051	1.01	5.45	16.02	3.85 °L	749	0
Author: Allan Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 7.9 oz Creation Date: 2/6/2023 5:22 PM Notes: This recipe is being developed to explore the yeast character of certain kveik strains. The initial plan is to create a split batch, fermenting half with a commercial Voss strain, and the second with a similar strain, Rivenes. Both of these strains are reputed to create subtle orange peel flavors, which should match the style. I'm leaving out coriander, chamomile, and similar traditional ingredients as the first batch will focus on yeast character. I'll be using a immersion circulator designed for sous-vide to drive the fermentation temps up to around 85 degrees, but a warm weather brew schedule would be nice too.
A Warm Winter's West Wind	Winter Seasonal Beer	15 Litres	1.062	1.015	6.07	25.55	12.87 °L	749	0
Author: Brewer #385563 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:30 PM Notes:
N7	Belgian Pale Ale	26 Litres	1.067	1.013	7.08	27.03	17.22 °L	749	0
Author: richi Boil Size: 32.96 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 7:32 PM Notes:
Tamarindo Lime	Specialty Fruit Beer	6 Gallons	1.053	1.017	4.83	19.31	15.08 °L	749	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:44 PM Notes:
Aunt Becky's One Eyed Gose	Gose	11 Gallons	1.044	1.01	4.5	7.71	3.19 °L	749	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 10:36 PM Notes:
Belgian Chritsmas Ale	Winter Seasonal Beer	25 Litres	1.061	1.015	6.02	18.36	15.51 °L	749	0
Author: Rebel_theway Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:55 PM Notes:
Ginger Lemon Blonde Ale	Belgian Pale Ale	6 Gallons	1.059	1.015	5.81	22.79	5.39 °L	749	0
Author: FSUbeerman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:09 PM Notes: Brew day 3/29/20 Mash 1.052 First running 1.082 Preboil: 1.039 OG: 1.050 FG 1.009
HP's Xmas Carol	Experimental Beer	5.5 Gallons	1.07	1.021	6.43	15.99	7.36 °L	749	0
Author: Initiative2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 1:11 AM Notes:
Turmeric Latte IPA	Mixed-Style Beer	320 Litres	1.062	1.02	5.5	5.98	4.69 °L	749	0
Author: OVBrewer Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:02 PM Notes:
Happy Seasons	Winter Seasonal Beer	1 Gallons	1.107	1.031	9.88	32.76	9.37 °L	749	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:44 PM Notes: Rack to secondary and repitch with Lalvin EC-1118 Rack to tertiary on top of: -1 lb tart cherries -1/2 tsp Szechuan peppercorns -1 vanilla bean scraped and cut -1/2 cup roasted pistachio extract (roast 1/4 cup of pistachio of 350F for 8 minutes---->steep in 1/2 cup near boiling water---->remove pistachios and freeze---->scrape oil from the top before adding to tertiary)
Drunk Drew Wit V2.2	Witbier	10 Gallons	1.048	1.009	5.07	12.81	3.38 °L	749	1
Author: Marchesedrew Boil Size: 11.9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:19 PM Notes:
Et Tu, Bruce?	Belgian Golden Strong Ale	5 Gallons	1.085	1.016	8.94	17.88	18.05 °L	749	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:41 PM Notes: Mash @ 149 for 60 mins Recipe source: http://archive.maltosefalcons.com/recipes/20050404.php Also: https://cdn.homebrewersassociation.org/wp-content/uploads/2016/04/MJzym06_Champagne.pdf Spices mace, cinn, vanilla (lots) Proposed disgorgement addition: syrup made with 4G + Spices above (possibly instead of adding in secondary?) OG before sugar is 1068 -- Mash Schedule Strike grains with 4.37 gal of water at 160.9 °F. Mash at 149 °F for 90 min. Vorlauf and lauter 2.63 gal in your first runnings. Add 4.37 gal of sparge water at 168 °F. Vorlauf and lauter 4.37 gal in your second runnings. Your combined runnings should be 7 gal.
Panela Wash	Experimental Beer	200 Litres	17.002	-0.003	9.48	0	9.93 °L	749	0
Author: Cervecería Speck Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:34 PM Notes:
Cherry Stout	Specialty Fruit Beer	6 Gallons	1.075	1.017	7.59	16.24	50 °L	749	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:01 PM Notes:
Lemondrop Saison	Saison	1 Gallons	1.059	1.011	6.27	34.58	14.1 °L	749	1
Author: Bips Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:28 PM Notes:
Sinterklass Dubbel	Belgian Dubbel	5.5 Gallons	1.062	1.013	6.36	29.29	14.6 °L	749	0
Author: gschwa10 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:23 PM Notes: Belgian Dubbel serving as a base for future brews with more exotic ingredients used total of 9gal of water in beer due to 1.5 hr. boil OG was 1.058 (slightly low) Made a 2L yeast starter
Braggotty Ass Belgian Tripel	Belgian Blond Ale	20 Litres	1.066	1.018	6.31	34.73	4.42 °L	749	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 3:32 PM Notes:
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