|
Kitchen Sink Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.11 |
78.45 |
4.95 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:01 PM |
| Notes: |
|
|
CABRA ABRA LAGER
|
Märzen
|
5.3 Gallons |
1.059 |
1.012 |
6.21 |
22.85 |
8.94 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 12:05 AM |
Notes: cold crash 18 days after yeast pitched sg at 1.012
kegged 3 days later to lager for 6-8 weeks |
|
|
Quinoa Beer (read All Millet As Quinoa Additions)
|
Alternative Grain Beer
|
5.5 Gallons |
1.057 |
1.009 |
6.3 |
0 |
34.28 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:08 PM |
Notes: 2 oz. juniper berries
5 g. caraway (if available)
3 g. rosemary (last 10 min)
3 g. ground cloves
3 g. cardamom
3 bay leaves
3 g. Ginger
3 g. Coriander
first wort measurement: 1.020 SG off the top of the mash. Mash looks thick. May get stuck in sparge.
|
|
|
Cinnamon Oatmeal Stout
|
American Stout
|
6 Gallons |
1.061 |
1.012 |
6.4 |
42.91 |
36.16 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:15 PM |
| Notes: |
|
|
1664 Blanc Upgraded Version
|
Witbier
|
25 Litres |
1.054 |
1.006 |
6.25 |
17.42 |
3.54 °L
|
693 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 152.2 g |
Creation
Date: 3/31/2022 10:46 PM |
Notes: * Candi Sugar boiled 30 mins. (Home made - EBC 16)
** Apricot puree added at 7th day into the secondary fermentor.
*** Cold crash for 2 days. (+4 °C) With 5 gr gelatine addition.
Notes for the next batch / Recommendations:
Corriander seeds needs to be doubled (10gr)
Dry hop is "must to do"! (15-20gr hops & 5-10gr corriander seeds)
|
|
|
Breakfast Stout
|
American Porter
|
6 Gallons |
1.062 |
1.015 |
6.21 |
0 |
38.28 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 7:45 PM |
| Notes: |
|
|
Pilsner SMaSH
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.011 |
6.42 |
31.96 |
3.99 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:07 AM |
| Notes: |
|
|
Negra Modello Tribute
|
Vienna Lager
|
5 Gallons |
1.061 |
1.014 |
6.28 |
16.55 |
16.55 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 10:06 PM |
| Notes: |
|
|
West Coast IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.014 |
6.13 |
63.72 |
7.03 °L
|
693 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:15 PM |
| Notes: |
|
|
ZOOM Relief!
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.069 |
1.022 |
6.29 |
41.32 |
9.42 °L
|
693 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/8/2020 4:01 AM |
| Notes: |
|
|
Pleading Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
54.53 |
9.76 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:07 AM |
| Notes: |
|
|
Arc Of Visibility
|
American Stout
|
7 Gallons |
1.058 |
1.012 |
6.14 |
26.17 |
36.47 °L
|
693 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:31 PM |
| Notes: |
|
|
Solstorm
|
Specialty IPA: New England IPA
|
50 Litres |
1.064 |
1.016 |
6.29 |
0 |
3.95 °L
|
693 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:10 PM |
| Notes: |
|
|
Coopers Sparkling Ale Clone
|
American Light Lager
|
22 Litres |
1.06 |
1.014 |
6.07 |
29.39 |
5.33 °L
|
693 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:37 AM |
| Notes: |
|
|
Homegrown Fresh Hop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
132.21 |
5.19 °L
|
693 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:47 AM |
| Notes: |
|
|
Red Ipa
|
American IPA
|
930 Gallons |
1.064 |
1.015 |
6.4 |
40.01 |
13.34 °L
|
693 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 8:08 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.064 |
1.016 |
6.24 |
20.68 |
7.35 °L
|
693 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:34 PM |
| Notes: |
|
|
Brown. English, Brown
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
14.68 |
28.5 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 2:22 AM |
| Notes: |
|
|
American Pale Saison
|
Saison
|
21 Litres |
1.058 |
1.011 |
6.17 |
32.98 |
7.05 °L
|
693 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 2:04 AM |
| Notes: |
|
|
Domaine Dupage
|
Bière de Garde
|
6 Gallons |
1.068 |
1.019 |
6.36 |
18.97 |
9.37 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 2:32 PM |
| Notes: |
|
|
|
|