Brown. English, Brown Beer Recipe | BIAB American Light Lager by tmath | Brewer's Friend
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Brown. English, Brown

205 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday February 22nd 2017
1.062
1.015
6.3%
14.7
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.68 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Sparge -- 152 °F 75 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brown. English, Brown" American Light Lager beer recipe by tmath. BIAB, ABV 6.25%, IBU 14.68, SRM 28.5, Fermentables: (Caramel / Crystal 60L, Chocolate, Brown, Pale 2-Row) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-22 02:22 UTC
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