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CABRA ABRA LAGER

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday November 26th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

22.9

SRM (morey):

8.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	36.8	3.5	44%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	44%
1 lb	Mecca Grade - Opal 441 lb Opal 44	36	45	8.8%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	3.3%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Charles Faram - Northern Brewer0.6 oz Northern Brewer Hops	Pellet	7	Boil	60 min	14.23	27.3%
1 oz	LD Carlson - Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	0 min		45.5%
0.60 oz	Charles Faram - Northern Brewer0.6 oz Northern Brewer Hops	Pellet	7	Boil	20 min	8.62	27.3%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Charles Faram - Northern Brewer (Pellet)	22.85	54.6%
1 oz	LD Carlson - Amarillo (Pellet)		45.5%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	152 °F	--	70 min
7 gal		164 °F	--	15 min
7 gal		--	169 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	nacl	Water Agt	Mash	--
2.50 gal	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 ml	Lactic acid	Water Agt	Mash	--
1 tsp	Yeast Nutrient	Other	Mash	--

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ph of wort 5.3
Mash Chemistry and Brewing Water Calculator

Notes

cold crash 18 days after yeast pitched sg at 1.012
kegged 3 days later to lager for 6-8 weeks

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2023-11-26 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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