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Homegrown Fresh Hop IPA

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Summers
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Sunday September 2nd 2018
1.064
1.015
6.4%
132.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.6%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 First Wort 60 min 8.51 1.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.6 First Wort 60 min 16.23 1.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.8 First Wort 60 min 11.54 1.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 41.46 4.8%
16 oz Columbus16 oz Columbus Hops Fresh 15 Whirlpool at 170 °F 30 min 54.47 76.7%
1.10 oz Columbus1.1 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 0 days 4.8%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Dry Hop 0 days 4.8%
20.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
- -
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Homegrown Fresh Hop IPA" American IPA beer recipe by Mark Summers. All Grain, ABV 6.39%, IBU 132.21, SRM 5.19, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 40L, Rice Hulls) Hops: (Centennial, Columbus, Chinook, Simcoe)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 03:41 UTC
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