Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Lawnmower Beer	Blonde Ale	3 Gallons	1.045	1.008	4.96	24.71	7.32 °L	750	0
Author: Jameson.H Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:42 PM Notes:
The Beer Baron	International Pale Lager	5.5 Gallons	1.047	1.009	4.99	18.25	4.2 °L	750	0
Author: Chef La Bonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/12/2022 10:47 AM Notes:
Vitus	Weissbier	5.5 Gallons	1.066	1.009	7.43	17.4	18.59 °L	750	0
Author: Archbald Ale House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:02 PM Notes:
MentoRed	American Amber Ale	2.75 Gallons	1.056	1.012	5.8	36.47	16.51 °L	750	1
Author: Herm brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/30/2021 8:30 PM Notes: This is the community recipe for the first quarter of 2022, courtesy of Brian, The Brew Mentor. Changes were made for volume and availability of ingredients (the only notable changes were American Pale Ale Malt in place of German, and American Columbus Hops in place of German Magnum). From Brian’s notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. I opted to use Cascade and Centennial in amounts that would deliver the desired IBU’s at the prescribed times. I will remove the hops bag at flameout, then cool before adding another hops bag which will stay in the wort until transfer.
LIttle Hoppy Wheat	American Wheat Beer	5.5 Gallons	1.048	1.013	4.48	42.19	4.09 °L	750	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 2:12 PM Notes:
Blueberry Ale	American Pale Ale	5 Gallons	1.077	1.011	8.68	21	4.86 °L	750	1
Author: Jsellisjr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10 oz Creation Date: 4/30/2020 11:26 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.049	1.013	4.79	22.53	15.53 °L	750	1
Author: Bren85 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 3:43 PM Notes: Mill the grains and mix with 3.2 gallons (12.1 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.1 gallons (15.4 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 3 days, then allow temperature to rise to 60°F (16°C) over the next 4 days. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.25 volumes of CO2. Let this beer sit in the fridge for a solid 4–6 weeks before opening it! Not only will the lagering time allow the beer to clear to a nice crystalline amber, but it will also round off the bitterness and lingering hints of roast, leaving behind a dry, toasty, floral delight. That chocolate malt is the secret ingredient: it keeps the beer nice and dry for months, and without it, you could easily end up with an overly sweet melanoidin bomb.
Another New England IPA (ANEIPA)	English IPA	5 Gallons	1.063	1.015	6.26	142.77	5.45 °L	750	0
Author: leesishere Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:39 AM Notes: All the hopes that say 70 minutes is actually Dry hopes in the Fermentor for the first week. Used Deep Park Spring Water with additives listed in the "Other Ingredients" should get you where you want to be for your water.
BDG	No Profile Selected	18 Litres	1.062	1.004	7.69	27.9	8.4 °L	750	0
Author: SwishBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:03 AM Notes: Mash PH - 5 6am - 20 LIK Strike water Gravity pre sparge - 1064 Post 1069 Pre boil 1052 Preboil volume 21litres Post boil SG 1054 Postboil 19 litre 18litres in fermenter SEpt 6 -- 1006 Dry hop - sept 6 Sept 9 -- 1004 sept 13 1004 keg sept 13
80/20 (Wee Heavy)	Wee Heavy	5 Gallons	1.094	1.021	9.63	31.3	21.04 °L	750	1
Author: Simon PK Smith Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:24 AM Notes: pitch 2 packets of Danstar Nottingham yeast
Java The Hops	Robust Porter	3 Gallons	1.061	1.022	5.05	32.93	29.89 °L	750	0
Author: Pair O' Docs Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 12:10 PM Notes:
Kernow Best	Best Bitter	21 Litres	1.04	1.008	4.24	42.92	5.88 °L	750	0
Author: JamieWakeham Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:40 PM Notes:
Citra-Mosaic Ale	American Pale Ale	20 Litres	1.059	1.008	6.62	58.35	10.64 °L	750	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 12:26 AM Notes:
Bill's CDA	Specialty IPA: Black IPA	4 Gallons	1.066	1.013	7.05	77.31	33.4 °L	750	0
Author: Homebrew_Bill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:53 PM Notes:
Reddit Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.049	1.009	5.21	0	7.89 °L	750	0
Author: adam.weber Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 6:30 PM Notes:
School Night	Ordinary Bitter	2.9 Gallons	1.037	1.008	3.81	31.81	6.96 °L	750	0
Author: FPMBomb Boil Size: 3.2 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 8/19/2017 8:16 PM Notes: 2.4 oz of dextrose is for bottle conditioning...shown as a late addition to account for added ABV.
Spelt Saison	Saison	23 Litres	1.054	1.009	5.96	29.48	6.82 °L	750	0
Author: NickVallorean Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/27/2017 3:52 PM Notes:
Test	American Light Lager	21 Litres	1.009	1.001	1.04	0	2.19 °L	750	0
Author: bowlingbob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:57 AM Notes:
Morning Coffee With Cinnamon Creamer	Sweet Stout	5 Gallons	1.075	1.026	6.46	26.62	40 °L	750	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:26 PM Notes: After a few days of primary fermentation, bring water to a boil then place 4 cinnamon sticks into water. Let cool down to room temp then dump into fermenter. Add 64oz growler of cold press coffee at kegging.
Just Below 10!	Russian Imperial Stout	6.1 Litres	1.113	1.022	11.98	84.79	50 °L	750	1
Author: illew6@hotmail.com Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.058 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sugardrops Priming Amount: N/A Creation Date: 11/25/2015 4:31 AM Notes: 60gram rostade kokoschips "torrhumlades" i 4 dagar. Undertiden "drog" 1vaniljstänger på ca 4g i 1,34 dl Jim Beam Bourbon i kylen. En dag innan flaskning adderades vaniljspriten inklusive vaniljstängerna i jästanken samt 6 gram mediumrostat amerikanskt ekflis.
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