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4C IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Luccio
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Sunday September 25th 2022

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

59.7

EBC (ebcmorey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	61.7%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	345.42	3.1%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	27.86	3.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	3.84	6.2%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	8.51	24.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	1.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Columbus29 g Columbus Hops	Pellet	14.6	Boil	60 min	32.28	9.2%
29 g	Chinook29 g Chinook Hops	Pellet	12.4	Boil	60 min	27.42	9.2%
21 g	Cascade21 g Cascade Hops	Pellet	6.6	Whirlpool at 75 °C	30 min		6.6%
21 g	Centennial21 g Centennial Hops	Pellet	9.8	Whirlpool at 75 °C	30 min		6.6%
21 g	Chinook21 g Chinook Hops	Pellet	12.4	Whirlpool at 75 °C	30 min		6.6%
21 g	Columbus21 g Columbus Hops	Pellet	14.6	Whirlpool at 75 °C	30 min		6.6%
37 g	Cascade37 g Cascade Hops	Pellet	6.6	Dry Hop	4 days		11.7%
37 g	Centennial37 g Centennial Hops	Pellet	9.8	Dry Hop	4 days		11.7%
50 g	Chinook50 g Chinook Hops	Pellet	12.4	Dry Hop	4 days		15.8%
50 g	Columbus50 g Columbus Hops	Pellet	14.6	Dry Hop	4 days		15.8%
316 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	32.28	31.6%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	27.42	31.6%
58 g	Cascade (Pellet) 58 g Cascade (Pellet) Hops	0	18.3%
58 g	Centennial (Pellet) 58 g Centennial (Pellet) Hops	0	18.3%
316 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	T° of strike water : 71.4°C	Temperature	--	65 °C	60 min
	Mashout	Temperature	--	78 °C	10 min
18 L		Sparge	--	78 °C	--
Starting Mash Thickness: 2.81 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6.5%ABV
BU/GU environ = 1

Mash in at 65 °C

Hop Stands : avant de mettre le houblon "aroma", faire descendre la température à 75°C (avec le serpentin) et seulement envoyer le houblon "whirlpool" => pas d'isomerisation à cette temperature

http://byo.com/component/k2/item/2808-hop-stands
(sub-isomerization range 71–77 °C)

Levure 1056 :
-1ere phase @ 20°C (refroidissement à 20°C) (2jours)
-2ème phase @ 17°C (5jours)
-3ème et dernière @ 22°C (2-3 semaine)
-DH (5jours)
-Cold crash (2jours)
-embouteillage

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2022-10-02 12:08 UTC
Snapshot Created: 2022-09-25 18:54 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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