4C IPA Beer Recipe | All Grain American IPA by cagkucuk | Brewer's Friend
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4C IPA

220 calories 18.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Luccio
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Sunday September 25th 2022
1.072
1.012
7.9%
59.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 61.7%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 345.42 3.1%
0.25 kg German - CaraHell0.25 kg CaraHell 34 27.86 3.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 6.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 24.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.2%
8.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Columbus29 g Columbus Hops Pellet 14.6 Boil 60 min 32.28 9.2%
29 g Chinook29 g Chinook Hops Pellet 12.4 Boil 60 min 27.42 9.2%
21 g Cascade21 g Cascade Hops Pellet 6.6 Whirlpool at 75 °C 30 min 6.6%
21 g Centennial21 g Centennial Hops Pellet 9.8 Whirlpool at 75 °C 30 min 6.6%
21 g Chinook21 g Chinook Hops Pellet 12.4 Whirlpool at 75 °C 30 min 6.6%
21 g Columbus21 g Columbus Hops Pellet 14.6 Whirlpool at 75 °C 30 min 6.6%
37 g Cascade37 g Cascade Hops Pellet 6.6 Dry Hop 4 days 11.7%
37 g Centennial37 g Centennial Hops Pellet 9.8 Dry Hop 4 days 11.7%
50 g Chinook50 g Chinook Hops Pellet 12.4 Dry Hop 4 days 15.8%
50 g Columbus50 g Columbus Hops Pellet 14.6 Dry Hop 4 days 15.8%
316 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L T° of strike water : 71.4°C Temperature -- 65 °C 60 min
Mashout Temperature -- 78 °C 10 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 2.81 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

6.5%ABV
BU/GU environ = 1

Mash in at 65 °C

Hop Stands : avant de mettre le houblon "aroma", faire descendre la température à 75°C (avec le serpentin) et seulement envoyer le houblon "whirlpool" => pas d'isomerisation à cette temperature

http://byo.com/component/k2/item/2808-hop-stands
(sub-isomerization range 71–77 °C)

Levure 1056 :
-1ere phase @ 20°C (refroidissement à 20°C) (2jours)
-2ème phase @ 17°C (5jours)
-3ème et dernière @ 22°C (2-3 semaine)
-DH (5jours)
-Cold crash (2jours)
-embouteillage

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-02 12:08 UTC
  • Snapshot Created: 2022-09-25 18:54 UTC
  • Link To Parent Recipe
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