View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

gg

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday March 26th 2022

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

64.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	88.9%
0.45 kg	Weyermann - Carapils0.45 kg Carapils	34.5	2.1	6.7%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	3%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	1.5%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	14.39	4.8%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	15 min	17.53	13.6%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	15 min	22.71	13.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	1 min	4.35	27.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.52	13.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	1.97	13.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.73	13.6%
7.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Simcoe (12.7 AA) (Pellet) 10 g Simcoe (12.7 AA) (Pellet) Hops	14.39	4.8%
1 oz	Citra (11 AA) (Pellet)	17.53	13.6%
1 oz	Galaxy (14.25 AA) (Pellet)	22.71	13.6%
2 oz	El Dorado (Pellet)	4.35	27.2%
1 oz	Citra (Pellet)	1.52	13.6%
1 oz	Galaxy (Pellet)	1.97	13.6%
1 oz	Mosaic (Pellet)	1.73	13.6%
7.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-26 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!