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Molly and Phongs Wedding Breakfast Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.09 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday October 31st 2022

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

63.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale 2-Row - Toasted27 lb Pale 2-Row - Toasted	33	30	76.2%
2.75 lb	Flaked Oats2.75 lb Flaked Oats	33	2.2	7.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.6%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	4.2%
1.20 lb	American - Black Malt1.2 lb Black Malt	28	500	3.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.8%
35.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Lupulin Pellet	14	Boil	60 min	39.32	16.7%
5 oz	Willamette5 oz Willamette Hops	Lupulin Pellet	4.5	Boil	30 min	24.28	41.7%
5 oz	Willamette5 oz Willamette Hops	Lupulin Pellet	4.5	Boil	0 min		41.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Lupulin Pellet)	39.32	16.7%
10 oz	Willamette (Lupulin Pellet)	24.28	83.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.31 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1.05 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
4 oz	Coffee	Flavor	Boil
3 oz	Unsweetened chololate nibs	Flavor	Boil
5 oz	Dark Bittersweet chocolate	Flavor	Boil

Yeast

- Safale us 05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-31 21:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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