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First ever DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Wednesday February 3rd 2021

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

82.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	The Swaen - Dutch Pale Ale1.5 kg Dutch Pale Ale	37.3	3.18	83.3%
0.20 kg	The Swaen - Swaen Amber0.2 kg Swaen Amber	35	20	11.1%
0.10 kg	Thomas Fawcett - Caramalt0.1 kg Caramalt	34	32	5.6%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	60 min	62.82	20.5%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Boil	30 min	19.28	11%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Whirlpool at 95 °C	5 min		27.4%
15 g	Azacca15 g Azacca Hops	Leaf/Whole	15	Dry Hop (High Krausen)	10 days		20.5%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		20.5%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	62.82	20.5%
8 g	Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops	19.28	11%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops		27.4%
15 g	Azacca (Leaf/Whole) 15 g Azacca (Leaf/Whole) Hops		20.5%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops		20.5%
73 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Infusion	69 °C	67 °C	60 min
1 L	Strike	75 °C	71 °C	15 min
4 L	Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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