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Kent's Double

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

86.5

SRM (morey):

10.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	71.6%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	11.9%
1 lb	Briess - American - Caramel Malt - 40L1 lb American - Caramel Malt - 40L	35.4	40	6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
1.25 lb	Brown Sugar1.25 lb Brown Sugar - (late boil kettle addition)	45	15	7.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Newport (15.5 AA) / 7.4 Ounces	Pellet	15.5	First Wort	0 min	55.06	12.1%
0.25 oz	Chinook (13 AA)0.25 oz Chinook (13 AA) Hops	Pellet	13	Boil	30 min	9.33	3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 212 °F	10 min	6.87	12.1%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 212 °F	10 min	8.89	12.1%
1 oz	Northern Brewer - Mosaic (10.1 AA) / 3 Ounces	Pellet	10.1	Whirlpool at 212 °F	10 min	6.3	12.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		12.1%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		12.1%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		24.2%
8.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Newport (15.5 AA) / 7.4 Ounces (Pellet)	55.06	12.1%
0.25 oz	Chinook (13 AA) (Pellet)	9.33	3%
2 oz	Citra (11 AA) (Pellet)	6.87	24.2%
2 oz	Galaxy (14.25 AA) (Pellet)	8.89	24.2%
1 oz	Northern Brewer - Mosaic (10.1 AA) / 3 Ounces (Pellet)	6.3	12.1%
2 oz	Mosaic (12.5 AA) (Pellet)		24.2%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	145 °F	145 °F	30 min
	20	Temperature	145 °F	152 °F	20 min
	35	Temperature	152 °F	158 °F	20 min
	20	Temperature	158 °F	168 °F	20 min
4 gal		Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Lafayette, IN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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