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Duvel CLone

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday January 5th 2018

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

25.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	German - Pilsner45 kg Pilsner	38	1.6	77.6%
10 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	17.2%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	5.2%
58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Boil	90 min	23.52	80.6%
120 g	Styrian Goldings120 g Styrian Goldings Hops	Pellet	3.8	Boil	10 min	2.08	19.4%
620 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	23.52	80.6%
120 g	Styrian Goldings (Pellet) 120 g Styrian Goldings (Pellet) Hops	2.08	19.4%
620 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	55 °C	5 min
	--	--	65 °C	--
	--	--	76 °C	5 min
Starting Mash Thickness: 2.9 L/kg

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
target: Ca+2: 80 Mg+2: 5 So4 -2: 70 Na+: 10 Cl-: 115 target pH of about 5.2 in the mash,
Mash Chemistry and Brewing Water Calculator

Notes

sirop dans les 15 dernires minutes
Monter fermentation à 27.5 ou le plus chaud possible 2 à 3 semaines

) Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast

carbonatation 4volumes

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2018-05-25 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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