Duvel CLone - Beer Recipe - Brewer's Friend

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Duvel CLone

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday January 5th 2018
1.075
1.013
8.1%
25.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg German - Pilsner45 kg Pilsner 38 1.6 77.6%
10 kg Belgian Candi Sugar - Clear/Blond (0L)10 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 17.2%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 5.2%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 90 min 23.52 80.6%
120 g Styrian Goldings120 g Styrian Goldings Hops Pellet 3.8 Boil 10 min 2.08 19.4%
620 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
target:
Ca+2: 80
Mg+2: 5
So4 -2: 70
Na+: 10
Cl-: 115
target pH of about 5.2 in the mash,
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 5 min
-- -- 65 °C --
-- -- 76 °C 5 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.65 L. Suggest reducing initial water volume to 38.57 L and adding 166.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 160.2 L. Suggest reducing initial water volume to 15.7 L and adding 114.8 L sparge/top-off. 130.5
Strike water volume at mash thickness of 2.9 L/kg 130.5
Mash volume with grains 160.2
Grain absorption losses -45
Remaining sparge water volume 143.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 204.8 L) 230
Volume increase from sugar/extract (late additions) 6.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil volume (equipment estimates 225.2 L) 200
Estimated amount in fermentor 200
Total: 274  
Equipment Profile Used: System Default
 
Notes

sirop dans les 15 dernires minutes
Monter fermentation à 27.5 ou le plus chaud possible 2 à 3 semaines

) Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast

carbonatation 4volumes

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  • Last Updated: 2018-05-25 17:27 UTC