Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
35 lb |
American - Pilsner35 lb Pilsner |
|
37 |
1.8 |
87.5% |
|
3.50 lb |
Canadian - Honey Malt3.5 lb Honey Malt |
|
37 |
25 |
8.8% |
|
1.50 lb |
Honey1.5 lb Honey - (late boil kettle addition) |
|
42 |
2 |
3.8% |
|
40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
18.75 |
10% |
|
9 oz |
Galaxy, SA, Blanc9 oz Galaxy, SA, Blanc Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
30 min |
10.79 |
90% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
18.75 |
10% |
|
9 oz |
Galaxy, SA, Blanc (Pellet) 8.9999999794131 oz Galaxy, SA, Blanc (Pellet) Hops |
|
10.79 |
90% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 gal |
Strike @ 167F |
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Pitch 3 packs of Abbey yeast and 1 pack of belle saison at 3-4 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-05 04:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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