|
Death By Coconut (BeerSmith)
|
Brown Porter
|
11 Gallons |
1.078 |
1.018 |
7.83 |
22.35 |
31.07 °L
|
736 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 4:14 AM |
| Notes: |
|
|
Barrel Aged Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.02 |
9.22 |
33.84 |
19.68 °L
|
736 |
2 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:36 AM |
| Notes: |
|
|
Screw Attack Smash IPA
|
American IPA
|
5 Gallons |
1.067 |
1.009 |
7.64 |
88.22 |
5.78 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/2/2024 1:46 AM |
| Notes: |
|
|
Imperial Breezy
|
Blonde Ale
|
31 Gallons |
1.087 |
1.022 |
8.59 |
20.87 |
5.56 °L
|
736 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 6:51 PM |
| Notes: |
|
|
Bear Claw Pastry Stout
|
Imperial Stout
|
5 Gallons |
1.11 |
1.042 |
8.87 |
67.55 |
50 °L
|
736 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:35 PM |
| Notes: |
|
|
Portnoy's Rye IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.078 |
1.019 |
7.85 |
92.03 |
12.7 °L
|
736 |
0 |
|
|
|
| Boil
Size: 13.19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:56 PM |
| Notes: |
|
|
Belgian Strong Barrel 28
|
Saison
|
5 Gallons |
1.079 |
1.015 |
8.5 |
17.69 |
4.19 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 5:53 PM |
| Notes: |
|
|
1st IPA
|
American IPA
|
5 Gallons |
1.083 |
1.021 |
8.14 |
88.41 |
7.23 °L
|
736 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:22 AM |
| Notes: |
|
|
Maja Clone
|
Wee Heavy
|
5.5 Gallons |
1.095 |
1.022 |
9.66 |
94.4 |
11.38 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:38 PM |
| Notes: |
|
|
First Time To Trupel
|
Belgian Tripel
|
5 Litres |
1.07 |
1.004 |
8.64 |
23.11 |
16.25 °L
|
736 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.02 |
8.26 |
27.1 |
20.35 °L
|
736 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 9:21 PM |
| Notes: |
|
|
Dragon's Dairy-Free Milk
|
Imperial Stout
|
8.5 Gallons |
1.092 |
1.025 |
8.79 |
34.99 |
50 °L
|
736 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:18 PM |
| Notes: |
|
|
Bright W/ Nelson
|
American Light Lager
|
5 Gallons |
1.076 |
1.014 |
8.25 |
79.54 |
6.14 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 2:36 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Pale Ale
|
4 Litres |
1.077 |
1.017 |
7.89 |
91.8 |
10.52 °L
|
736 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:18 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.083 |
1.02 |
8.37 |
39.64 |
31.62 °L
|
736 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 6:03 AM |
| Notes: |
|
|
Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.023 |
9.3 |
56.29 |
50 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 11:19 PM |
Notes: hit 1.092ish
first iteration:
10 lb maris otter
1.5 lb of flaked oats
1 lb of chocolate malt
1lb of roasted barley
6 oz of crystal 120
wlp090 |
|
|
Belgisk Høst 2016, T Og B
|
Belgian Dubbel
|
105 Litres |
1.073 |
1.013 |
7.89 |
19.68 |
11.13 °L
|
736 |
1 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 85 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:48 AM |
Notes: WLP 500.
Starter: 3x in 4 liters, --68% viab.---, 398 gr DME. Ferments 42 liters.
+ 44g T 58 hydrated. Ferments 63 liters.
1.3 kg Special X |
|
|
APA-I
|
American IPA
|
13 Litres |
1.087 |
1.015 |
9.35 |
64.38 |
4.97 °L
|
736 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:03 PM |
| Notes: |
|
|
New IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.43 |
169.34 |
6.35 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 3:26 AM |
| Notes: |
|
|
GREEN FLASH
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.1 |
134.78 |
8.26 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 10:05 PM |
| Notes: |
|
|
|
|