Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Man(gose)	Gose	8 Gallons	1.041	1.011	3.97	0	4.59 °L	756	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:42 AM Notes:
Test	No Profile Selected	3.8 Litres	1.067	1.017	6.59	63.22	8.13 °L	756	1
Author: 0ndem Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 3:57 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.08	1.02	7.86	0	4.14 °L	756	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:55 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.012	6.02	0	28.36 °L	756	0
Author: nsull0427 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:36 PM Notes:
Strawberry Mead	Dry Mead	5.5 Gallons	1.051	1.018	4.48	0	2.97 °L	756	1
Author: GKirk Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: -14.8 psi Creation Date: 6/12/2021 8:43 PM Notes: Bring 6lbs of frozen strawberries with pectin added to a boil. Pectin is added to prevent chill haze. Shutdown boil after 1 minute. Cool pot rapidly to room temperature.. Add equal volume of water and honey. Cooked honey at 160 Degrees for 30 Minutes. Cool pot rapidly. combine strawberries, homogenized honey, and other ingredients. Sprinkled yeast on top of fermentables. Add Fermaid K after 3 days to boost fermentation. Rack to secondary fermenter after 5 Days. Continue with fermentation until it ceases. Verify final gravity with hygrometer. Opti-White added for mouthfeel and protein stability. FT Blanc Soft is a white wine tannin. Protects against oxidation. Use both of these in meads and ciders.
Czarina Grace’s Imperial Stout	Imperial Stout	5.5 Gallons	1.094	1.025	9.03	75.57	40 °L	756	0
Author: Bames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:25 PM Notes:
Yorkie-bix Bitter	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.32	27.97	12.06 °L	756	2
Author: neilyweely Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.1 g Creation Date: 7/21/2020 9:16 PM Notes: Due to lack of supplies at my HBS I have changed the torrified wheat for Weet-a-bix. OG seems to be the same so I assume fermentables to be the same. Attempting a Yorkshire bitter with this recipe.
Juicy IPA - See Notes	No Profile Selected	19 Litres	1.047	1.009	5	40.08	10.18 °L	756	0
Author: Colnagonick Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 10:40 PM Notes: Put in the wrong brewhouse efficiency when using new system. Fix the efficiency at 70% from now on. Target a starting gravity of 1050.
Alfalfa På Syre	Double IPA	25 Litres	1.074	1.012	8.03	79.82	5.19 °L	756	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 7:00 AM Notes:
Gris	Saison	14.5 Litres	1.045	1.011	4.51	26.08	7.01 °L	756	1
Author: breeuws Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:47 PM Notes: een van de 0,5 kg flaked oats is flaked spelt. na maisen 2L toegevoegd en 1L ijs toegevoegd bij koelen OG 1048 batch 14,5Liter, dus 1,5l te weinig . ondanks de 3 extra liters die we erbij hebben gedaan. heb de batch size aangepast van 16liter naar 14,5. og valt nog steeds 3 punten hoger uit ---- water profiel Amsterdam, Netherlands (2018 Q1 average) Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH 43 8 60 64 26 183 (HCO3) 8.1
American Comp Brown	American Brown Ale	5 Gallons	1.057	1.016	5.4	54.44	26.63 °L	756	0
Author: JoshMorano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 8:28 PM Notes:
Pliny The Elder Clone	Double IPA	5 Gallons	1.079	1.012	8.7	252.12	4.85 °L	756	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:40 PM Notes: Allow to ferment for 14 days then start dryhopping. Priceless BIAB: 5,13,8.75,3.75,90,151,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.41,Pliny the Elder Clone,DIPA,1.079,3-13,36,100,0.00,1.000,1.000
Raspberry Pop Tart	Wild Specialty Beer	6 Gallons	1.055	1.012	5.62	11.36	3.68 °L	756	0
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:36 AM Notes:
Nugget IPA (B&E)	American IPA	5.5 Gallons	1.056	1.015	5.43	79.58	4.27 °L	756	0
Author: cesarepapetti Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:46 AM Notes:
Block Party Amber Ale	American Amber Ale	5 Gallons	1.044	1.01	4.42	13.92	15.51 °L	756	0
Author: Dexlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 8:44 PM Notes: Prime with Corn Sugar: 4.8 oz. for 2.5 volume of CO2
The Candiman Belg. Golden Strong Ale	Belgian Golden Strong Ale	1 Gallons	1.079	1.007	9.44	24.46	3.59 °L	756	1
Author: StoneSeraph Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:54 PM Notes:
GF IPA	American IPA	5 Gallons	1.076	1.016	7.96	43.92	10.19 °L	756	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3 OZ Creation Date: 11/20/2016 9:29 PM Notes: Steep Bob's Red Mill Mighty Tasty Hot Cereal at 150 - 160 degrees in 1.5 gal water for 30 minutes. Bring water to boil, and add all primary ferment-able sugars, return to boil and achieve hot break. Add hops, finings and other ingredients according to schedule. Chill wort until appropriate temperature approximately 68 degrees, to pitch yeast. Dry hop after racking to secondary. Primary Ferment: 7 days at 68 degrees Secondary Ferment: 7 days at 68 degrees Original Gravity: approx 1.061 Final Gravity: approx 1.012 Recipe Type: partial mash Yield: 5.0 Gallons
Pinienkern	American IPA	25 Litres	1.077	1.016	7.99	30.84	12 °L	756	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 9:21 AM Notes:
Vanilla Cookie Stout	American Light Lager	5.5 Gallons	1.015	1.004	1.47	0	7.97 °L	756	0
Author: MoleculeChaser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:51 PM Notes:
Here's The Grapes & Here's The Wrath!	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.016	7.35	29.56	7.9 °L	756	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 1:23 AM Notes:
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