DSBC wee heavy Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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DSBC wee heavy

292 calories 32.2 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BDT
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday June 24th 2018
1.087
1.025
8.1%
27.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Peated Malt0.75 lb Peated Malt 38 2.5 2.6%
2.75 lb American - Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L 34 60 9.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.4%
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 78.4%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 2%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 4.3%
29.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.71 50%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.08 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"DSBC wee heavy" Scottish Heavy beer recipe by BDT. All Grain, ABV 8.11%, IBU 27.79, SRM 28.36, Fermentables: (Peated Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Maris Otter Pale, Roasted Barley, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 19:27 UTC
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