|
Marzen
|
Märzen
|
11 Gallons |
1.062 |
1.015 |
6.09 |
27.2 |
11.3 °L
|
692 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:58 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.012 |
6.21 |
27.52 |
42.76 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/15/2022 2:26 PM |
Notes: Not my best. Too much bitterness from the dark malts. Had too much of a bite for what was supposed to be a smooth oatmeal stout. Tried to soften it with some maple, but minor success. Drinkable, but grade of C-
If working from the grain bill, soften dark malt type / quantity. |
|
|
Oktoberfest 2022 W/ Mecca Grade
|
Märzen
|
6 Gallons |
1.065 |
1.015 |
6.46 |
39.53 |
13.49 °L
|
692 |
1 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 6/14/2022 8:48 PM |
| Notes: |
|
|
Triumph Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
69.52 |
6.25 °L
|
692 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2022 10:19 PM |
| Notes: |
|
|
Vernox IPA
|
English IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
65.75 |
4.5 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:31 PM |
| Notes: |
|
|
Pilstrinker IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.058 |
1.012 |
6.05 |
38.22 |
7.85 °L
|
692 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:34 PM |
| Notes: |
|
|
NEIPA Mango - Sabro, Mosaic Et El Dorado (005)
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.02 |
6.55 |
31.66 |
4.78 °L
|
692 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 7:44 PM |
Notes: Mash: 67 c
Eau de départ = 22 L
Sparge = 10 L
Whirpool 80 degrés 20 minutes (6 onces Hops)
Dry HOPS High Krausen (6 onces Hops)
Dry HOPS pour 3 derniers jours (6 onces Hops)
Mango - 2lbs DH 5 derniers jours
Vanilla - 2 gousses 24h vodka et DH pour 7 jours |
|
|
West Coast IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.014 |
6.13 |
63.72 |
7.03 °L
|
692 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:15 PM |
| Notes: |
|
|
If It's Yellow...
|
American Pale Ale
|
21 Litres |
1.058 |
1.012 |
6.04 |
60.11 |
5.62 °L
|
692 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:19 AM |
Notes: Fermented with harvested dried Voss Kveik at 36C
Dry hop end day 3 |
|
|
Raspberry Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
72.26 |
3.48 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.33 psi |
Creation
Date: 3/16/2020 2:45 AM |
| Notes: |
|
|
Easy Rider
|
California Common Beer
|
6 Gallons |
1.061 |
1.012 |
6.49 |
7.15 |
4.28 °L
|
692 |
0 |
|
|
Author:
|
|
Mark Twiggs
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:06 PM |
| Notes: |
|
|
Beam Of Light Hog
|
Specialty IPA: White IPA
|
20 Litres |
1.063 |
1.016 |
6.18 |
76.12 |
4.29 °L
|
692 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:51 PM |
| Notes: |
|
|
Mid Atlantic IPA
|
English IPA
|
6 Gallons |
1.064 |
1.015 |
6.48 |
59.93 |
6.68 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:59 PM |
Notes: 13.84# grain b/f sugar
9g Water: campden, Adj pH
Dough in @ 164º w/20.75qt (5gal + .75qt)
uses 6.3g mash tun space
1.73g absorbed leaving 3.46g sweet wort
Batch sparge w/ 3.54g @ 170º
|
|
|
Bohemian Pilsner Cw
|
Bohemian Pilsener
|
19 Litres |
1.056 |
1.008 |
6.25 |
29.75 |
2.95 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 4:19 AM |
Notes: Yeast Starter:
1 packet of 2278, starting yeast count = 92 Billion Cells
stir plate using Braukaiser meethod
stage 1 - boil 263g DME + water to made up to 2.3L= 444 Billion Cells
pitch yeast at 7deg.C and increase to 10 over 5 days.
per-boil pH - 5.26
SG measured from bottle (allowed to go flat) after 1 month... 1.010...
|
|
|
Veteöl
|
Weissbier
|
19.98 Litres |
1.058 |
1.012 |
6.24 |
16.43 |
4.53 °L
|
692 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:14 PM |
| Notes: |
|
|
Tortoise Hair Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.011 |
6.39 |
24.85 |
5.45 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 5:56 PM |
| Notes: |
|
|
Thereses Bride IPA
|
American IPA
|
21 Litres |
1.067 |
1.018 |
6.41 |
78.7 |
7.21 °L
|
692 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:46 PM |
| Notes: |
|
|
Steep On The Borderlands
|
American Pale Ale
|
5 Gallons |
1.062 |
1.014 |
6.28 |
45.72 |
4.71 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 9:26 PM |
| Notes: |
|
|
Pleading Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
54.53 |
9.76 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:07 AM |
| Notes: |
|
|
Adams B&H Porter
|
Robust Porter
|
23 Litres |
1.061 |
1.014 |
6.16 |
47.23 |
34.93 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 3:08 PM |
| Notes: |
|
|
|
|