|
Irish Red Ale
|
Scottish Export
|
5 Gallons |
1.052 |
1.015 |
4.87 |
26.25 |
15.18 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:13 PM |
| Notes: |
|
|
MJ Pale Ale
|
American Pale Ale
|
6 Litres |
1.049 |
1.011 |
4.98 |
0 |
9.08 °L
|
735 |
1 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 12:48 PM |
| Notes: |
|
|
Hallertau Pils
|
International Pale Lager
|
10 Litres |
1.046 |
1.008 |
4.99 |
49.33 |
3.43 °L
|
735 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 12.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 6:10 PM |
| Notes: |
|
|
Irish Red 2023
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.86 |
11.33 |
17.02 °L
|
735 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:22 AM |
| Notes: |
|
|
Tmave
|
Czech Dark Lager
|
10 Gallons |
1.052 |
1.014 |
4.94 |
34.3 |
26.78 °L
|
735 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:44 AM |
Notes: Single decoction, add the dark grains at sparge.
Maybe split the 10 gallon batch, 5 gal Urkel, 5 gal Harvest
|
|
|
Guava Philly Sour
|
Fruit Beer
|
5.5 Gallons |
1.042 |
1.006 |
4.73 |
17.27 |
3.46 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 12:49 AM |
| Notes: Lactose 0.375 lb |
|
|
It's All In Your Head
|
Berliner Weisse
|
2000 Litres |
1.052 |
1.016 |
4.73 |
0 |
6.55 °L
|
735 |
0 |
|
|
|
| Boil
Size: 2002 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 10:25 AM |
Notes: 200kg Sour Cherries
200kg mixed cherries
50kg raspberries |
|
|
Spring Hefe
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
20.92 |
3.64 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 6:42 PM |
| Notes: |
|
|
Mystic Otter
|
American Pale Ale
|
4.5 Litres |
1.051 |
1.013 |
4.93 |
67.91 |
4.39 °L
|
735 |
1 |
|
|
|
| Boil
Size: 10.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:47 PM |
| Notes: |
|
|
Oat_Stout
|
Oatmeal Stout
|
20 Litres |
1.048 |
1.011 |
4.81 |
38.56 |
41.76 °L
|
735 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 10/26/2021 10:24 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
6 Gallons |
1.057 |
1.019 |
4.96 |
23.24 |
36.52 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 1:41 PM |
| Notes: |
|
|
Pompey Royal
|
Special/Best/Premium Bitter
|
25 Litres |
1.045 |
1.009 |
4.68 |
0 |
7.58 °L
|
735 |
0 |
|
|
Author:
|
|
smallvictories
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:48 PM |
| Notes: |
|
|
Frisco Pale
|
Belgian Pale Ale
|
10 Litres |
1.048 |
1.013 |
4.61 |
24.51 |
8.46 °L
|
735 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:27 PM |
Notes: Brewday: 09/12/2018 (probably the last brew of 2018)
OG: 1.047 |
|
|
Full Aroma Hops 12L
|
British Golden Ale
|
12.5 Litres |
12.066 |
3.109 |
4.79 |
30.47 |
3.28 °L
|
735 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 8:00 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
4 Gallons |
1.048 |
1.011 |
4.83 |
26.35 |
3.98 °L
|
735 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 10:04 PM |
Notes: Day 0: Pitch WLP029 and ferment at 65*F
Day 10: Pour gelatine into keg first, then rack beer. Set PSI to 25
Day 11: Release pressure, then set PSI to 8
Day 18+: Sacrifice first pint, then enjoy |
|
|
Hoppy Blonde
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.83 |
21.47 |
4.37 °L
|
735 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:17 PM |
| Notes: |
|
|
Centerfold
|
Blonde Ale
|
13 Gallons |
1.043 |
1.005 |
4.98 |
18.08 |
3.9 °L
|
735 |
2 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 6:49 PM |
| Notes: |
|
|
June 2016.1
|
American Brown Ale
|
12 Litres |
1.046 |
1.01 |
4.78 |
66.7 |
30.93 °L
|
735 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 9:14 PM |
| Notes: |
|
|
Battle Red
|
Specialty IPA: Red IPA
|
15 Gallons |
1.048 |
1.012 |
4.69 |
0 |
4.5 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 7:21 PM |
| Notes: |
|
|
Unkle Dunkel
|
Munich Dunkel
|
24 Litres |
1.052 |
1.014 |
4.94 |
20.8541 |
19.5 °L
|
735 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/20/2016 10:15 AM |
Notes: Won 1st place at the 2020 Queensland Amateur Brewing Championship in the amber/dark lager category and earned 3rd place in the BOS.
OG:1.057 |
|
|
|
|