Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	11 Gallons	1.062	1.015	6.09	27.2	11.3 °L	692	0
Author: Patchworx Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:58 AM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.059	1.012	6.21	27.52	42.76 °L	692	0
Author: Mont'sBrewHaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/15/2022 2:26 PM Notes: Not my best. Too much bitterness from the dark malts. Had too much of a bite for what was supposed to be a smooth oatmeal stout. Tried to soften it with some maple, but minor success. Drinkable, but grade of C- If working from the grain bill, soften dark malt type / quantity.
Oktoberfest 2022 W/ Mecca Grade	Märzen	6 Gallons	1.065	1.015	6.46	39.53	13.49 °L	692	1
Author: adv_trev Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 6/14/2022 8:48 PM Notes:
Triumph Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.012	6.48	69.52	6.25 °L	692	1
Author: MGann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2022 10:19 PM Notes:
Vernox IPA	English IPA	5.5 Gallons	1.058	1.011	6.11	65.75	4.5 °L	692	0
Author: Len620 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:31 PM Notes:
Pilstrinker IPA	Specialty IPA: Red IPA	25 Litres	1.058	1.012	6.05	38.22	7.85 °L	692	0
Author: Boil Size: 29.1 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:34 PM Notes:
NEIPA Mango - Sabro, Mosaic Et El Dorado (005)	Specialty IPA: New England IPA	22 Litres	1.07	1.02	6.55	31.66	4.78 °L	692	1
Author: Matleroux09 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 7:44 PM Notes: Mash: 67 c Eau de départ = 22 L Sparge = 10 L Whirpool 80 degrés 20 minutes (6 onces Hops) Dry HOPS High Krausen (6 onces Hops) Dry HOPS pour 3 derniers jours (6 onces Hops) Mango - 2lbs DH 5 derniers jours Vanilla - 2 gousses 24h vodka et DH pour 7 jours
West Coast IPA	Specialty IPA: New England IPA	11 Gallons	1.061	1.014	6.13	63.72	7.03 °L	692	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 4:15 PM Notes:
If It's Yellow...	American Pale Ale	21 Litres	1.058	1.012	6.04	60.11	5.62 °L	692	0
Author: Simon Taylor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:19 AM Notes: Fermented with harvested dried Voss Kveik at 36C Dry hop end day 3
Raspberry Saison	Saison	5.5 Gallons	1.06	1.011	6.47	72.26	3.48 °L	692	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 3/16/2020 2:45 AM Notes:
Easy Rider	California Common Beer	6 Gallons	1.061	1.012	6.49	7.15	4.28 °L	692	0
Author: Mark Twiggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 8:06 PM Notes:
Beam Of Light Hog	Specialty IPA: White IPA	20 Litres	1.063	1.016	6.18	76.12	4.29 °L	692	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:51 PM Notes:
Mid Atlantic IPA	English IPA	6 Gallons	1.064	1.015	6.48	59.93	6.68 °L	692	0
Author: MinoDev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:59 PM Notes: 13.84# grain b/f sugar 9g Water: campden, Adj pH Dough in @ 164º w/20.75qt (5gal + .75qt) uses 6.3g mash tun space 1.73g absorbed leaving 3.46g sweet wort Batch sparge w/ 3.54g @ 170º
Bohemian Pilsner Cw	Bohemian Pilsener	19 Litres	1.056	1.008	6.25	29.75	2.95 °L	692	0
Author: cwent Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:19 AM Notes: Yeast Starter: 1 packet of 2278, starting yeast count = 92 Billion Cells stir plate using Braukaiser meethod stage 1 - boil 263g DME + water to made up to 2.3L= 444 Billion Cells pitch yeast at 7deg.C and increase to 10 over 5 days. per-boil pH - 5.26 SG measured from bottle (allowed to go flat) after 1 month... 1.010...
Veteöl	Weissbier	19.98 Litres	1.058	1.012	6.24	16.43	4.53 °L	692	0
Author: drzeke73 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:14 PM Notes:
Tortoise Hair Saison	Saison	5.5 Gallons	1.059	1.011	6.39	24.85	5.45 °L	692	0
Author: farkastime Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 5:56 PM Notes:
Thereses Bride IPA	American IPA	21 Litres	1.067	1.018	6.41	78.7	7.21 °L	692	1
Author: BjarteB Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:46 PM Notes:
Steep On The Borderlands	American Pale Ale	5 Gallons	1.062	1.014	6.28	45.72	4.71 °L	692	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:26 PM Notes:
Pleading Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.07	54.53	9.76 °L	692	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:07 AM Notes:
Adams B&H Porter	Robust Porter	23 Litres	1.061	1.014	6.16	47.23	34.93 °L	692	0
Author: MrBronze Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 3:08 PM Notes:
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