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Pilstrinker IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 28.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday August 10th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

38.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	German - Pilsner5.8 kg Pilsner	38	1.6	87.5%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	7.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.5%
0.03 kg	Bestmalz - BEST Roasted Barley0.03 kg BEST Roasted Barley - (late mash tun addition)	30	480	0.5%
6.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	45 min	13.08	11.8%
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil	45 min	14.39	17.6%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	5 min	4.26	17.6%
5 g	Cascade5 g Cascade Hops	Pellet	5.3	Boil	5 min	0.5	5.9%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	2.46	11.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.6	Boil	5 min	2.39	11.8%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Boil	5 min	1.14	23.5%
85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops	17.34	29.4%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	14.39	17.6%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	0.5	5.9%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	2.46	11.8%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	2.39	11.8%
20 g	Wai-iti (Pellet) 20 g Wai-iti (Pellet) Hops	1.14	23.5%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.52 L	Strike	65 °C	63 °C	35 min
	Vorlauf	63 °C	70 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2021-08-10 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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