Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Coconut Vanilla Stout	Imperial Stout	31 Gallons	1.114	1.019	12.47	51.05	40.12 °L	692	0
Author: Ged Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/18/2022 2:20 AM Notes: Use Grade A Vanilla Bean Sliced Down Center put into Fermenter Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.
Wild Willies 3	Blond	10 Gallons	1.118	1.025	12.22	10.52	7.31 °L	692	1
Author: brettullom Boil Size: 12.36 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2018 4:48 PM Notes:
Lavender Butterfly Mead	Semi-Sweet Mead	5 Gallons	1.084	1	11.03	0	4.38 °L	692	1
Author: ijpearson Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.14 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:01 PM Notes:
BrewDog - Skull Candy	Belgian Specialty Ale	20 Litres	1.038	1.012	3.5	33	25 °L	691	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2010 12:00 AM Notes: First Brewed 02/2010 The first beer that we brewed on our newly commissioned 5000 litre brewhouse in Fraserburgh 2009. A beer with the malt and body of an English bitter, but the heart and soul of vibrant citrus US hops. Make sure your hops are well broken up and mixed in when added to the kettle for aroma additions. The wort is not boiling so is not agitating the hops to allow mixing. If the hops aren't steeped properly in the wort you won't get the maximum flavour impact. https://www.brewdog.com/beers/diy-dog
Nutty Brown	British Brown Ale	23 Litres	1.048	1.015	4.27	28.27	13.08 °L	691	0
Author: Wheel Ale Brewing Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:00 PM Notes:
Red Ale	Irish Red Ale	110 Gallons	1.042	1.009	4.32	14.21	15.71 °L	691	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 4:20 PM Notes:
Dead Pony Club	American IPA	20 Litres	1.039	1.01	3.77	24.28	9.81 °L	691	1
Author: Rich84ts Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 7:03 AM Notes: Dive in to aromas of citrus, lemon-grass and lime zest. The toasted malt base ebbs to a huge hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate.
Koln Kolsch (Homebrewsupply.com)	Kölsch	5.5 Gallons	1.042	1.01	4.28	14.55	3.42 °L	691	4
Author: william@bellavance.co Boil Size: 6.53 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 9:39 PM Notes:
BGB-XVII	German Leichtbier	20 Litres	1.031	1.005	3.42	21.14	4.02 °L	691	0
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:49 PM Notes:
Rye Smile	Berliner Weisse	22 Litres	1.032	1.005	3.65	8.26	2.91 °L	691	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 11:25 AM Notes:
Red Oak Clone	Oktoberfest/Märzen	5.5 Gallons	1.044	1.011	4.29	27.89	14.67 °L	691	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:01 AM Notes:
Noel Edmonds' Stout Example	Dry Stout	42 Litres	1.043	1.012	4.06	36.21	39.93 °L	691	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 10:04 PM Notes:
Your Favorite Beer	Blonde Ale	5 Gallons	1.044	1.011	4.34	21.13	4.07 °L	691	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:51 PM Notes:
You Don't Know Jack	Specialty IPA: New England IPA	85 Litres	1.038	1.011	3.61	34.93	6.77 °L	691	0
Author: Mutineers Boil Size: 93.62 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:15 AM Notes:
Orange Julius	Blonde Ale	5.25 Gallons	1.038	1.007	4.08	21.13	3.42 °L	691	2
Author: Meatwad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:44 AM Notes:
English Bitter #2	Ordinary Bitter	5 Gallons	1.036	1.009	3.43	31.15	8.42 °L	691	0
Author: waynesteward Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:21 PM Notes:
15. Three-Tee - Session Ale	Czech Pale Lager	23 Litres	1.037	1.006	4.08	25.39	5.12 °L	691	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:30 AM Notes:
Dark Mild (No Sparge)	Dark Mild	21 Litres	1.038	1.012	3.38	19.69	15.71 °L	691	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:15 AM Notes: No sparge. Use full volume in mash. 28.3 liters reverse osmosis water in the mash. BF water calculator was off. Ended up adding 5.2g each of CaCl and Gypsum to get pH 5.38. This was probably the amount I would have used for mash and boil combined. Ran through hop back containing 28g each of EKG and Fuggles leaf hops. Got a very high mash efficiency. 93.3%. 1.035 estimate came out at 1.044. Probably too high for a mild, so will likely end up as a bitter. Pitched at 16.7C. Will allow to free rise. Open fermentation (i.e. Spiedel fermentor with an empty air lock). Came out as a 4% beer, but had none of the thinness associated with a session beer. Very drinkable! 5 gallons went quickly.
Hefe	Weissbier	15 Gallons	1.043	1.011	4.15	9.52	2.83 °L	691	1
Author: Scheng32 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force Priming Amount: 30 psi Creation Date: 8/2/2016 1:18 PM Notes:
Hoppy Saison	Saison	20 Litres	1.04	1.007	4.28	28.57	3.16 °L	691	2
Author: brk3 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 10:25 PM Notes:
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