Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Smoke Take 1	Strong Scotch Ale	5.5 Gallons	1.066	1.018	6.37	20.06	21.45 °L	732	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:30 PM Notes:
Milkshake Stout (AI-Generated)	Sweet Stout	5 Gallons	1.067	1.017	6.59	68.24	42.08 °L	732	0
Author: travipross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:42 PM Notes:
IPA 20L	American IPA	20 Litres	1.061	1.012	6.37	41.43	6.29 °L	732	0
Author: AON Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 6:23 AM Notes:
#50 Single Hop Centennial, HORNINDAL KVEIK BLEND,	American IPA	6 Gallons	1.067	1.017	6.54	85.8	4.7 °L	732	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 4/2/2022 4:34 AM Notes:
IPA Citrus Largo	American IPA	20 Litres	1.066	1.017	6.53	56.11	8.86 °L	732	0
Author: Abuelo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 12/26/2021 4:21 PM Notes:
Choke (Reprobate V3)	American Stout	20 Litres	1.06	1.011	6.44	66.08	40.79 °L	732	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:41 AM Notes:
Technique	American IPA	5.5 Gallons	1.064	1.013	6.6	29.19	3.62 °L	732	0
Author: MichaelHolley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 10/28/2021 10:02 PM Notes:
Amarillaxy IPA	American IPA	12 Litres	1.064	1.015	6.54	70.6	21.83 °L	732	0
Author: Matt Allen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 108 g Creation Date: 1/29/2021 1:15 AM Notes:
Lagunitas Clone	English IPA	20 Litres	1.061	1.011	6.54	57.27	8.43 °L	732	0
Author: Fede Mac Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 82.5 g Creation Date: 12/3/2020 11:07 PM Notes:
IPA #2	Specialty IPA: New England IPA	5 Litres	1.06	1.012	6.36	33.99	6.14 °L	732	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:34 AM Notes:
Morning Coffee With Cinnamon Creamer	Sweet Stout	5 Gallons	1.075	1.026	6.46	26.62	40 °L	732	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:26 PM Notes: After a few days of primary fermentation, bring water to a boil then place 4 cinnamon sticks into water. Let cool down to room temp then dump into fermenter. Add 64oz growler of cold press coffee at kegging.
Golden Dog Ale	American Pale Ale	20 Litres	1.059	1.011	6.36	33.17	3.41 °L	732	0
Author: Brad H Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:53 AM Notes: This is loosely based on the Mountain Goat Steam Pale Ale. A light coloured ale with a high percentage of German Pilsner malt which is slightly sweet and a hint of honey notes. Plenty of late hopping gives aroma with low bittering.
Bavarian Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.059	1.012	6.45	9.44	4.42 °L	732	0
Author: Camp Rock Grove Brewing Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: forced Priming Amount: N/A Creation Date: 6/18/2018 3:38 PM Notes: I used orange blossum honey.
At Wits' End	Weizen/Weissbier	23 Litres	1.065	1.017	6.39	37.59	3.89 °L	732	0
Author: Shrop_Paul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:23 PM Notes:
Fugue Brewing DDH NEIPA	Specialty IPA: New England IPA	220 Gallons	1.062	1.013	6.42	60.31	6.01 °L	732	4
Author: Electric Worry Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:35 PM Notes: Brew Day 5/11/17 Mash temp only at 144.7 with 162 degree strike water and 20.25 lbs of grain at 66-67 degrees. Added 3/4 gallon of 195 degree water to get mash temp up to 149-150 First runnings at 1.081. Pre boil kettle volume of 10 gallons with OG of 1.061. Post boil volume at 8.5 and approximately 7.8 gallons when wort cooled to 75 degrees. Lost another 0.75 gallons due to trub in the kettle. Added sugar after flameout due to suspected low gravity but this was a mistake. Shooting for 6-6.5% ABV so need to back down grain bill by 2-3 pounds if achieving 70% efficiency which seems to be the trend Whirlpooled at 182 and at 169. Let rest for 45 minutes after 169 addition. Variables Batch Size (gal) 7.25 Grain Bill (lbs.) 20.25 Boil Time (hrs.) 1 hour Trub Loss (gal.) 1.0 Equipment Loss (gal.) 0.5 Mash Thickness (qts/lb.) 1.5 Grain Temperature (deg.) 66.5 Target Mash Temperature (deg.) 149 Constants Wort Shrinkage (pct) 7% Grain Absorption Constant (gal/lb) 0.15 Percent Boiloff per Hour (pct/hr) 14% Results Total Water Needed (gal.) 13.97 Mash Water Needed (gal.) 7.59 Sparge Water Needed (gal.) 6.38 Strike Temperature (deg.) 162 (too low) Pre-Boil Wort Produced (gal.) 10.32 Fermentation within 3-6 hours and vigorous within 24. Fermentation slowed significantly by 5/14. Gravity at 1.017 on 5/14, approximately 72 after yeast was pitched. Gravity at 1.015-1.016 on 5/16. Added first batch of dry hops to primary on 5/16. Transferred to secondary and added 2nd round of dry hops on 5/21. Kegged on 5/29/17. Gravity of 1.012
Alpha Royal	American IPA	12.5 Gallons	1.067	1.017	6.5	67.85	9.53 °L	732	0
Author: nels9269 Boil Size: 14.82 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:51 PM Notes: Yeast is Omega West Coast Ale 2
Fall Saison	Saison	5.5 Gallons	1.056	1.007	6.41	17.4	10.08 °L	732	1
Author: Locke Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:37 AM Notes:
French Saison	Saison	21 Litres	1.055	1.006	6.53	26.09	6.05 °L	732	0
Author: James Gregory Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 8:11 AM Notes: Splitting batch into 5 fermentors and experimenting with finishing ingredients. May also try 2 different yeasts.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.021	6.38	30.32	13.57 °L	732	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:10 AM Notes: http://www.homebrewtalk.com/showthread.php?t=23489
Chreos Ipa	Specialty IPA: Red IPA	21 Litres	1.063	1.014	6.33	49.68	7.11 °L	732	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:27 AM Notes:
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