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Dark Mild (No Sparge)

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday January 29th 2018

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.4%

IBU (tinseth):

19.7

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	United Kingdom - Optic3.18 kg Optic	38	2.1	80%
453.60 g	United Kingdom - Crystal 45L453.6 g Crystal 45L	34	45	11.4%
56.70 g	Chocolate Wheat (Weyermann)56.7 g Chocolate Wheat (Weyermann)	34.8	415	1.4%
226.80 g	United Kingdom - Dark Crystal 80L226.8 g Dark Crystal 80L	33	80	5.7%
56.70 g	United Kingdom - Extra Dark Crystal 160L56.7 g Extra Dark Crystal 160L	33	160	1.4%
3,973.80 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	6.1	Boil	45 min	14.47	20.9%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	6.1	Boil	15 min	5.22	14%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	4.2	Hopback at 60 °C	0 min		32.6%
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	2.8	Hopback at 60 °C	0 min		32.6%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	19.69	34.9%
28 g	East Kent Goldings (Leaf/Whole)		32.6%
28 g	Fuggles (Leaf/Whole) 28 g Fuggles (Leaf/Whole) Hops		32.6%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Mash In	Infusion	--	69 °C	90 min
	Mash Out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.20 g	Calcium Chloride		Water Agt	Mash	1 hr.
5.20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

No sparge. Use full volume in mash.

28.3 liters reverse osmosis water in the mash. BF water calculator was off. Ended up adding 5.2g each of CaCl and Gypsum to get pH 5.38. This was probably the amount I would have used for mash and boil combined.

Ran through hop back containing 28g each of EKG and Fuggles leaf hops.

Got a very high mash efficiency. 93.3%. 1.035 estimate came out at 1.044. Probably too high for a mild, so will likely end up as a bitter.

Pitched at 16.7C. Will allow to free rise. Open fermentation (i.e. Spiedel fermentor with an empty air lock).

Came out as a 4% beer, but had none of the thinness associated with a session beer. Very drinkable! 5 gallons went quickly.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-07-13 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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