Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drunk Dunkel	Dunkelweizen	5 Gallons	1.045	1.011	4.42	16.55	23.37 °L	748	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 2:03 AM Notes:
HopGPT	Specialty IPA: New England IPA	7 Gallons	1.068	1.015	7.19	40.85	5.13 °L	748	1
Author: StephanP Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/8/2025 4:26 PM Notes:
NEIPA AF 5 Gal	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.08	32.04	6.14 °L	748	0
Author: Glenn-O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/15/2025 1:11 AM Notes:
Aasen's AAle	American Pale Ale	20 Litres	1.052	1.01	5.51	30.97	3.79 °L	748	0
Author: Aasen Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:45 AM Notes:
Nick's Beer	American Light Lager	5 Gallons	1.045	1.009	4.76	23.99	4.86 °L	748	0
Author: Orange Cat Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/12/2021 9:49 PM Notes:
Masters Champion	Specialty IPA: New England IPA	3 Gallons	1.063	1.014	6.43	49.27	5.23 °L	748	0
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:22 PM Notes:
Raspberry Pop Tart	Wild Specialty Beer	6 Gallons	1.055	1.012	5.62	11.36	3.68 °L	748	0
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:36 AM Notes:
Sour: Kettle Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.057	1.01	6.21	17.46	3.77 °L	748	0
Author: VT_jlee Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:23 PM Notes: Water treatment: 5mL acid, 2g gpsum, 1g CaCl2 TOTAL WATER NEEDED 7.08 Gallons STRIKE WATER TEMP 157 Fahrenheit TOTAL MASH VOLUME 8.00 Gallons PREBOIL WORT 6.50 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Taste Of Calcutta Mead	Sweet Mead	4 Gallons	1.116	1.001	14.97	0	4.8 °L	748	1
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 2:15 AM Notes:
American Wheat	American Pale Ale	5.5 Gallons	1.038	1.007	4.06	20.3	3.37 °L	748	0
Author: BGH Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:36 PM Notes:
Son Of A Heyyy Rabbott	American Pale Ale	5.5 Gallons	1.057	1.013	5.7	72.75	10.55 °L	748	2
Author: cherbert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:35 AM Notes:
Shepherd's Left Hand	Belgian Blond Ale	4 Gallons	1.064	1.013	6.71	21.44	6.72 °L	748	0
Author: gllyons Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 6:29 PM Notes:
Marlin Brewing- Hipster Porter	Baltic Porter	5.5 Gallons	1.043	1.011	4.22	78.64	8.37 °L	748	0
Author: VicBlackburn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:05 AM Notes: Liquid yeast > dry yeast
House IPA	American Strong Ale	5 Gallons	1.064	1.015	6.47	76.01	9.01 °L	748	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 5:33 PM Notes:
Basic Porter 1	Brown Porter	2.25 Gallons	1.051	1.014	4.83	23.55	33.93 °L	748	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:36 PM Notes:
Easy Peasy Heffe Weezy	Weizen/Weissbier	20 Litres	1.046	1.012	4.56	14.91	4.03 °L	748	0
Author: Oakers73 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 11:35 AM Notes:
M's Birthday Request	Weizen/Weissbier	5.5 Gallons	1.046	1.006	5.17	10.55	5.72 °L	748	0
Author: Vogellied Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:43 PM Notes: Coriander is lightly roasted whole then crushed prior to boil addition. Rose is being used experimentally and is an untested component of this recipe.
Basic Citrus IPA	American IPA	5 Gallons	1.072	1.014	7.63	41.11	8.17 °L	748	1
Author: CB750 Rider Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 12:39 AM Notes:
Birthday Ipa	California Common Beer	5.5 Gallons	1.073	1.018	7.18	0	24.17 °L	748	0
Author: Beolds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 7:21 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.09	1.021	9.11	54.4	34.98 °L	748	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 1:24 PM Notes:
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