Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1/12/2019 Imperial Stout	Imperial Stout	6 Gallons	1.146	1.036	14.33	50.86	41.26 °L	732	0
Author: Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:13 AM Notes:
1868 Younger 140/-	No Profile Selected	3 Litres	1.101	1.027	9.66	71.86	5.67 °L	732	0
Author: R-B-Y Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 9:55 AM Notes:
La Gracieuse	Russian Imperial Stout	5.5 Gallons	1.083	1.016	8.84	27.42	34.02 °L	732	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 1:10 AM Notes:
WILD SMELL	American Pale Ale	20 Litres	1.084	1.017	8.81	41.74	6.39 °L	732	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 3:15 PM Notes:
Lutra Pseudo-bock, July 2022	Eisbock	4.5 Gallons	1.115	1.025	11.78	33.65	6.21 °L	732	0
Author: jsmosier Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:31 PM Notes: Consider brewing four gallons, then when fermentation is complete, moving green beer onto one gallon batch of helles brewed with lager yeast at high krausen, allowing to carbonate, then lagering.
Gigantic Most Premium Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.096	1.019	10.11	52.52	50 °L	732	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:49 PM Notes: https://www.giganticbrewing.com/pages/most-premium-recipe
Vanilla Imperial Stout	Russian Imperial Stout	23 Litres	1.08	1.014	8.6	51.28	48.06 °L	732	0
Author: Fireman Dave Boil Size: 32.34 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 106.9 g Creation Date: 1/17/2023 4:54 AM Notes:
English Barley Wine	English Barleywine	23 Litres	1.106	1.016	11.88	55.19	11.96 °L	732	0
Author: elric Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 7:19 PM Notes:
First Time To Trupel	Belgian Tripel	5 Litres	1.07	1.004	8.64	23.11	16.25 °L	732	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:04 PM Notes:
BenSamuelson Burbon Mash #1	Experimental Beer	10 Gallons	1.164	1.019	19.04	14.42	16.62 °L	732	0
Author: Biggest Ben Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:12 AM Notes:
Happy Seasons	Winter Seasonal Beer	1 Gallons	1.107	1.031	9.88	32.76	9.37 °L	732	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:44 PM Notes: Rack to secondary and repitch with Lalvin EC-1118 Rack to tertiary on top of: -1 lb tart cherries -1/2 tsp Szechuan peppercorns -1 vanilla bean scraped and cut -1/2 cup roasted pistachio extract (roast 1/4 cup of pistachio of 350F for 8 minutes---->steep in 1/2 cup near boiling water---->remove pistachios and freeze---->scrape oil from the top before adding to tertiary)
Sam's Strawberry Milkshake	American Light Lager	16.25 Gallons	1.099	1.03	9.01	66.34	7.47 °L	732	0
Author: Dawg Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:32 PM Notes:
AllGrain_BelgianStrong_Kwakish	Belgian Golden Strong Ale	22 Litres	1.083	1.011	10.18	22.13	8.7 °L	732	0
Author: Let's Make Some Beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:47 AM Notes: Using Wheat yeast as alternative, otherwise Safale BE-256
Imperial Stout	Imperial Stout	5.5 Gallons	1.086	1.019	8.74	79.92	35.37 °L	732	0
Author: atticon40 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 4:17 PM Notes:
Hop Hammer	American IPA	12 Gallons	1.082	1.013	9.04	214.21	6.32 °L	732	0
Author: aholmes Boil Size: 13.74 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:47 AM Notes: Mash grains at 150°F (66°C). Use 15 grams of properly rehydrated dry yeast, 3 liquid yeast packages, or make an appropriate starter. Ferment at 67°F (19°C), slowly raising the temperature to 70°F (21°C) as the fermentation begins to slow. As soon as the bulk of the yeast begins to drop, transfer the beer to a second fermenter and add the dry hops. The pellets should break up and eventually settle to the bottom of the fermenter. This might take a few days, so don’t panic. Let the beer sit on the hops for another 7 days, approximately 7 to 10 days total. When finished, carbonate the beer to approximately 2 to 2.5 volumes.
Black Is Beautiful	Imperial Stout	3.3 Gallons	1.08	1.014	8.63	61.01	50 °L	732	0
Author: peacefulprince Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 6:43 AM Notes:
Sour Suver - Mixed Fermentation Beer With Hemp	Mixed-Fermentation Sour Beer	5 Gallons	1.054	1.026	3.69	29.1	3.7 °L	731	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:05 PM Notes:
Scottish Heavy-70	Scottish Light	12 Litres	1.037	1.01	3.58	14.94	16.61 °L	731	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 8/26/2021 3:57 AM Notes: Profile: Ca=50, Mg=10, Na=70, Cl=100, SO4=50 70C mash for 60 min yeast pitch 18C m15-18 fermentation one pack 11.5g in carbon to 2.0 9C to 10 sserve temp. 4C fermentation for long time
Test	American Light Lager	21 Litres	1.005	1.001	0.48	4767.93	6.18 °L	731	0
Author: lxs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 AM Notes:
Specchio Biancaneve	Weizen/Weissbier	27 Litres	1.03	1.007	3.1	9.13	2.33 °L	731	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 4:20 PM Notes:
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