Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lavender Butterfly Mead	Semi-Sweet Mead	5 Gallons	1.084	1	11.03	0	4.38 °L	692	1
Author: ijpearson Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.14 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:01 PM Notes:
IRLANOIS & TANKO Session IPA	No Profile Selected	100 Litres	1.041	1.007	4.4	44.13	2.83 °L	691	0
Author: TANKO CERVEZAS Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:43 PM Notes:
Everwinter's Ale (Cold IPA) - BIAB	International Pale Lager	15 Litres	1.043	1.01	4.36	21.77	2.9 °L	691	1
Author: Loriana Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/27/2023 9:54 PM Notes: For classic Cold IPA you could add sugar and more hops for higher IBU 40-70, for session Cold IPA 30-50. Temperature range for Novalager yeasts is 10-20°C, for Cold IPA ferment in mid to higher end temperature. Diacetyl rest at 20°C after prime fermentation during dry hopping, Hops similar to West cost IPA, anti-thesis to NEIPA.
WATNEY'S RED BARREL 1966 Metric	No Profile Selected	20 Litres	1.038	1.009	3.77	28.84	10.07 °L	691	0
Author: canorado@icloud,com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 3:46 PM Notes:
Dead Pony Club	American IPA	20 Litres	1.039	1.01	3.77	24.28	9.81 °L	691	1
Author: Rich84ts Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 7:03 AM Notes: Dive in to aromas of citrus, lemon-grass and lime zest. The toasted malt base ebbs to a huge hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate.
Table Beer	Experimental Beer	21 Litres	1.025	1.005	2.65	22.32	4.06 °L	691	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 7:43 AM Notes:
Koln Kolsch (Homebrewsupply.com)	Kölsch	5.5 Gallons	1.042	1.01	4.28	14.55	3.42 °L	691	4
Author: william@bellavance.co Boil Size: 6.53 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 9:39 PM Notes:
Red Oak Clone	Oktoberfest/Märzen	5.5 Gallons	1.044	1.011	4.29	27.89	14.67 °L	691	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:01 AM Notes:
The Chestnut Honey Ale	Winter Seasonal Beer	85 Litres	1.04	1.007	4.36	5.97	7.19 °L	691	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:54 PM Notes:
BrewDog - Skull Candy	Belgian Specialty Ale	20 Litres	1.038	1.012	3.5	33	25 °L	691	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2010 12:00 AM Notes: First Brewed 02/2010 The first beer that we brewed on our newly commissioned 5000 litre brewhouse in Fraserburgh 2009. A beer with the malt and body of an English bitter, but the heart and soul of vibrant citrus US hops. Make sure your hops are well broken up and mixed in when added to the kettle for aroma additions. The wort is not boiling so is not agitating the hops to allow mixing. If the hops aren't steeped properly in the wort you won't get the maximum flavour impact. https://www.brewdog.com/beers/diy-dog
Hoppy Saison	Saison	20 Litres	1.04	1.007	4.28	28.57	3.16 °L	691	2
Author: brk3 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 10:25 PM Notes:
Your Favorite Beer	Blonde Ale	5 Gallons	1.044	1.011	4.34	21.13	4.07 °L	691	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:51 PM Notes:
You Don't Know Jack	Specialty IPA: New England IPA	85 Litres	1.038	1.011	3.61	34.93	6.77 °L	691	0
Author: Mutineers Boil Size: 93.62 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:15 AM Notes:
Witamin	Witbier	23 Litres	1.045	1.012	4.28	14.51	3.29 °L	691	0
Author: coimbra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:25 PM Notes:
Orange Julius	Blonde Ale	5.25 Gallons	1.038	1.007	4.08	21.13	3.42 °L	691	2
Author: Meatwad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:44 AM Notes:
Wet Hop SMaSH	Australian Sparkling Ale	19 Litres	1.043	1.011	4.2	4.83	4.71 °L	691	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 4:36 AM Notes:
Dark Mild (No Sparge)	Dark Mild	21 Litres	1.038	1.012	3.38	19.69	15.71 °L	691	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:15 AM Notes: No sparge. Use full volume in mash. 28.3 liters reverse osmosis water in the mash. BF water calculator was off. Ended up adding 5.2g each of CaCl and Gypsum to get pH 5.38. This was probably the amount I would have used for mash and boil combined. Ran through hop back containing 28g each of EKG and Fuggles leaf hops. Got a very high mash efficiency. 93.3%. 1.035 estimate came out at 1.044. Probably too high for a mild, so will likely end up as a bitter. Pitched at 16.7C. Will allow to free rise. Open fermentation (i.e. Spiedel fermentor with an empty air lock). Came out as a 4% beer, but had none of the thinness associated with a session beer. Very drinkable! 5 gallons went quickly.
No Brew	American Light Lager	5.5 Gallons	1.004	1.001	0.43	0	0.8 °L	691	2
Author: Scott M. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:58 PM Notes:
Black IPad 2.0	American IPA	5.5 Gallons	1.045	1.011	4.38	0	30.26 °L	691	0
Author: Busted Bag Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 12:29 PM Notes:
Hefe	Weissbier	15 Gallons	1.043	1.011	4.15	9.52	2.83 °L	691	1
Author: Scheng32 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force Priming Amount: 30 psi Creation Date: 8/2/2016 1:18 PM Notes:
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